Sorghum and products — Feed in Cameroon

Cameroon: Sorghum and products — Feed was 96 1000 t in 2023. ▼ Falling

Latest (2023)
96 1000 t
Change on year
unchanged
World rank
18th
of 147 countries
All-time high
272 1000 t
in 2021
All-time low
96 1000 t
in 2022
Years of data
14
2010–2023

Sorghum and products — Feed in Cameroon, 2010–2023

01002003002010201620232010: 217 1000 t2011: 227 1000 t2012: 238 1000 t2013: 257 1000 t2014: 230 1000 t2015: 243 1000 t2016: 245 1000 t2017: 240 1000 t2018: 239 1000 t2019: 246 1000 t2020: 98 1000 t2021: 272 1000 t2022: 96 1000 t2023: 96 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sorghum and products — feed in Cameroon is 96 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 62.6% over ten years.

Over the whole period, sorghum and products — feed in Cameroon peaked at 272 1000 t in 2021 and was at its lowest, 96 1000 t, in 2022.

That places Cameroon 18th out of 147 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 238.2 1000 t 217 1000 t 257 1000 t 10
2020s 140.5 1000 t 96 1000 t 272 1000 t 4

Countries ranked near Cameroon

  1. 15 Senegal 141 1000 t compare
  2. 16 Hungary 117 1000 t compare
  3. 17 Russian Federation 100 1000 t compare
  4. 19 Spain 86 1000 t compare
  5. 20 Ethiopia 73 1000 t compare
  6. 21 Australia 65 1000 t compare
  7. 21 Australia and New Zealand 65 1000 t compare

See the full ranking of 178 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is sorghum and products — feed in Cameroon?
Sorghum and products — feed in Cameroon was 96 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum and products — feed recorded in Cameroon?
The highest recorded value was 272 1000 t in 2021.
What is the lowest sorghum and products — feed recorded in Cameroon?
The lowest recorded value was 96 1000 t in 2022.
How does Cameroon rank for sorghum and products — feed?
Cameroon ranks 18th out of 147 countries with data for 2023.
Is sorghum and products — feed rising or falling in Cameroon?
Over the last ten years it is down 62.6%. The long-run trend across the full record is falling.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sorghum and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,334 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.