Sorghum and products — Feed in Spain

Spain: Sorghum and products — Feed was 86 1000 t in 2023. ◆ Volatile

Latest (2023)
86 1000 t
Change on year
down 62.3%
World rank
19th
of 147 countries
All-time high
755 1000 t
in 2010
All-time low
64 1000 t
in 2012
Years of data
14
2010–2023

Sorghum and products — Feed in Spain, 2010–2023

02004006008002010201620232010: 755 1000 t2011: 453 1000 t2012: 64 1000 t2013: 216 1000 t2014: 110 1000 t2015: 160 1000 t2016: 121 1000 t2017: 245 1000 t2018: 558 1000 t2019: 488 1000 t2020: 138 1000 t2021: 112 1000 t2022: 228 1000 t2023: 86 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sorghum and products — feed in Spain is 86 1000 t, measured in 2023.

Compared with earlier readings it is down 62.3% on the previous year and down 60.2% over ten years.

Over the whole period, sorghum and products — feed in Spain peaked at 755 1000 t in 2010 and was at its lowest, 64 1000 t, in 2012.

That places Spain 19th out of 147 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 317 1000 t 64 1000 t 755 1000 t 10
2020s 141 1000 t 86 1000 t 228 1000 t 4

Countries ranked near Spain

  1. 16 Hungary 117 1000 t compare
  2. 17 Russian Federation 100 1000 t compare
  3. 18 Cameroon 96 1000 t compare
  4. 20 Ethiopia 73 1000 t compare
  5. 21 Australia 65 1000 t compare
  6. 21 Australia and New Zealand 65 1000 t compare

See the full ranking of 178 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is sorghum and products — feed in Spain?
Sorghum and products — feed in Spain was 86 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum and products — feed recorded in Spain?
The highest recorded value was 755 1000 t in 2010.
What is the lowest sorghum and products — feed recorded in Spain?
The lowest recorded value was 64 1000 t in 2012.
How does Spain rank for sorghum and products — feed?
Spain ranks 19th out of 147 countries with data for 2023.
Is sorghum and products — feed rising or falling in Spain?
Over the last ten years it is down 60.2%. The long-run trend across the full record is volatile.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sorghum and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,334 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.