Sorghum and products — Feed in Eastern Asia

Eastern Asia: Sorghum and products — Feed was 3,317 1000 t in 2023. ▲ Rising

Latest (2023)
3,317 1000 t
Change on year
down 44.5%
Rank
4th
of 33 groups
All-time high
5,974 1000 t
in 2022
All-time low
1,951 1000 t
in 2019
Years of data
14
2010–2023

Sorghum and products — Feed in Eastern Asia, 2010–2023

2.0k3.0k4.0k5.0k6.0k2010201620232010: 2.5k 1000 t2011: 2.2k 1000 t2012: 2.5k 1000 t2013: 3.6k 1000 t2014: 4.0k 1000 t2015: 5.5k 1000 t2016: 3.5k 1000 t2017: 3.1k 1000 t2018: 2.9k 1000 t2019: 2.0k 1000 t2020: 3.0k 1000 t2021: 5.9k 1000 t2022: 6.0k 1000 t2023: 3.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Eastern Asia recorded 3,317 1000 t for sorghum and products — feed in 2023.

The figure is down 44.5% on the previous year and down 6.6% over ten years.

Over the whole period, sorghum and products — feed in Eastern Asia peaked at 5,974 1000 t in 2022 and was at its lowest, 1,951 1000 t, in 2019.

That places Eastern Asia 4th out of 33 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,177 1000 t 1,951 1000 t 5,524 1000 t 10
2020s 4,534 1000 t 2,970 1000 t 5,974 1000 t 4

Countries ranked near Eastern Asia

  1. 1 Mexico 4,678 1000 t compare
  2. 2 Brazil 4,245 1000 t compare
  3. 3 China 3,113 1000 t compare
  4. 4 China, mainland 3,077 1000 t compare
  5. 5 Argentina 818 1000 t compare
  6. 6 India 450 1000 t compare
  7. 7 Egypt 380 1000 t compare

See the full ranking of 178 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is sorghum and products — feed in Eastern Asia?
Sorghum and products — feed in Eastern Asia was 3,317 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum and products — feed recorded in Eastern Asia?
The highest recorded value was 5,974 1000 t in 2022.
What is the lowest sorghum and products — feed recorded in Eastern Asia?
The lowest recorded value was 1,951 1000 t in 2019.
How does Eastern Asia rank for sorghum and products — feed?
Eastern Asia ranks 4th out of 33 groups with data for 2023.
Is sorghum and products — feed rising or falling in Eastern Asia?
Over the last ten years it is down 6.6%. The long-run trend across the full record is rising.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Feed. Statizoid updates them automatically from the source API.

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Sorghum and products — Feed in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/sorghum-and-products-feed/eastern-asia/

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About this data

Indicator
Sorghum and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,334 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.