Sorghum and products — Feed in India

India: Sorghum and products — Feed was 450 1000 t in 2023. ◆ Volatile

Latest (2023)
450 1000 t
Change on year
unchanged
World rank
7th
of 147 countries
All-time high
550 1000 t
in 2021
All-time low
51 1000 t
in 2019
Years of data
14
2010–2023

Sorghum and products — Feed in India, 2010–2023

1002003004005006002010201620232010: 100 1000 t2011: 106 1000 t2012: 89 1000 t2013: 77 1000 t2014: 81 1000 t2015: 79 1000 t2016: 62 1000 t2017: 67 1000 t2018: 70 1000 t2019: 51 1000 t2020: 500 1000 t2021: 550 1000 t2022: 450 1000 t2023: 450 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sorghum and products — feed in India is 450 1000 t, measured in 2023.

The figure is up 484.4% over ten years.

Over the whole period, sorghum and products — feed in India peaked at 550 1000 t in 2021 and was at its lowest, 51 1000 t, in 2019.

That places India 7th out of 147 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 78.2 1000 t 51 1000 t 106 1000 t 10
2020s 487.5 1000 t 450 1000 t 550 1000 t 4

Countries ranked near India

  1. 4 China, mainland 3,077 1000 t compare
  2. 5 Argentina 818 1000 t compare
  3. 6 Bolivia (Plurinational State of) 799 1000 t compare
  4. 8 Egypt 380 1000 t compare
  5. 9 Italy 268 1000 t compare
  6. 10 Nigeria 200 1000 t compare

See the full ranking of 178 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is sorghum and products — feed in India?
Sorghum and products — feed in India was 450 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum and products — feed recorded in India?
The highest recorded value was 550 1000 t in 2021.
What is the lowest sorghum and products — feed recorded in India?
The lowest recorded value was 51 1000 t in 2019.
How does India rank for sorghum and products — feed?
India ranks 7th out of 147 countries with data for 2023.
Is sorghum and products — feed rising or falling in India?
Over the last ten years it is up 484.4%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Feed. Statizoid updates them automatically from the source API.

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Sorghum and products — Feed in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sorghum-and-products-feed/india/

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About this data

Indicator
Sorghum and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,334 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.