Sorghum and products — Feed in Argentina

Argentina: Sorghum and products — Feed was 818 1000 t in 2023. ▼ Falling

Latest (2023)
818 1000 t
Change on year
down 19.5%
World rank
5th
of 147 countries
All-time high
2,415 1000 t
in 2011
All-time low
818 1000 t
in 2023
Years of data
14
2010–2023

Sorghum and products — Feed in Argentina, 2010–2023

1.0k1.5k2.0k2.5k2010201620232010: 1.8k 1000 t2011: 2.4k 1000 t2012: 1.4k 1000 t2013: 1.3k 1000 t2014: 2.2k 1000 t2015: 1.9k 1000 t2016: 2.4k 1000 t2017: 1.9k 1000 t2018: 1.2k 1000 t2019: 1.2k 1000 t2020: 1.3k 1000 t2021: 1.0k 1000 t2022: 1.0k 1000 t2023: 818 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sorghum and products — feed in Argentina is 818 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 19.5% on the previous year and down 36.2% over ten years.

Over the whole period, sorghum and products — feed in Argentina peaked at 2,415 1000 t in 2011 and was at its lowest, 818 1000 t, in 2023.

Argentina ranks 5th of 147 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,780 1000 t 1,241 1000 t 2,415 1000 t 10
2020s 1,039 1000 t 818 1000 t 1,284 1000 t 4

Countries ranked near Argentina

  1. 2 Brazil 4,245 1000 t compare
  2. 3 China 3,113 1000 t compare
  3. 4 China, mainland 3,077 1000 t compare
  4. 6 Bolivia (Plurinational State of) 799 1000 t compare
  5. 7 India 450 1000 t compare
  6. 8 Egypt 380 1000 t compare

See the full ranking of 178 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is sorghum and products — feed in Argentina?
Sorghum and products — feed in Argentina was 818 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum and products — feed recorded in Argentina?
The highest recorded value was 2,415 1000 t in 2011.
What is the lowest sorghum and products — feed recorded in Argentina?
The lowest recorded value was 818 1000 t in 2023.
How does Argentina rank for sorghum and products — feed?
Argentina ranks 5th out of 147 countries with data for 2023.
Is sorghum and products — feed rising or falling in Argentina?
Over the last ten years it is down 36.2%. The long-run trend across the full record is falling.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Feed. Statizoid updates them automatically from the source API.

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Sorghum and products — Feed in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sorghum-and-products-feed/argentina/

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About this data

Indicator
Sorghum and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,334 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.