Sorghum and products — Feed in Mexico
Mexico: Sorghum and products — Feed was 4,678 1000 t in 2023. ▼ Falling
Sorghum and products — Feed in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sorghum and products — feed in Mexico is 4,678 1000 t, measured in 2023.
That represents a change of down 1.8% on the previous year and down 34.7% over ten years.
Over the whole period, sorghum and products — feed in Mexico peaked at 8,773 1000 t in 2010 and was at its lowest, 3,972 1000 t, in 2021.
That places Mexico 1st out of 156 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Sorghum and products — Feed in Mexico, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 8,773 1000 t | — |
| 2011 | 8,407 1000 t | -4.2% |
| 2012 | 8,299 1000 t | -1.3% |
| 2013 | 7,166 1000 t | -13.7% |
| 2014 | 8,084 1000 t | +12.8% |
| 2015 | 5,188 1000 t | -35.8% |
| 2016 | 5,400 1000 t | +4.1% |
| 2017 | 5,046 1000 t | -6.6% |
| 2018 | 4,538 1000 t | -10.1% |
| 2019 | 4,953 1000 t | +9.1% |
| 2020 | 4,818 1000 t | -2.7% |
| 2021 | 3,972 1000 t | -17.6% |
| 2022 | 4,763 1000 t | +19.9% |
| 2023 | 4,678 1000 t | -1.8% |
Mexico compared with similar countries
- Mexico's 4,678 1000 t is above the median for upper middle income countries, which is 2.5 1000 t, 1871.2× the median. (40 countries reporting)
- Mexico's 4,678 1000 t is above the median for Latin America & Caribbean, which is 6.5 1000 t, 719.7× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,585 1000 t | 4,538 1000 t | 8,773 1000 t | 10 |
| 2020s | 4,558 1000 t | 3,972 1000 t | 4,818 1000 t | 4 |
Countries ranked near Mexico
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is sorghum and products — feed in Mexico?
- Sorghum and products — feed in Mexico was 4,678 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — feed recorded in Mexico?
- The highest recorded value was 8,773 1000 t in 2010.
- What is the lowest sorghum and products — feed recorded in Mexico?
- The lowest recorded value was 3,972 1000 t in 2021.
- How does Mexico rank for sorghum and products — feed?
- Mexico ranks 1st out of 156 countries with data for 2023.
- Is sorghum and products — feed rising or falling in Mexico?
- Over the last ten years it is down 34.7%. The long-run trend across the full record is falling.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.