Soft-Fibres, Other — Other uses in Eastern Europe
Eastern Europe: Soft-Fibres, Other — Other uses was 95,079 t in 2013. ◆ Volatile
Soft-Fibres, Other — Other uses in Eastern Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Eastern Europe recorded 95,079 t for soft-fibres, other — other uses in 2013.
The figure is down 14.0% on the previous year and down 34.3% over ten years.
Over the whole period, soft-fibres, other — other uses in Eastern Europe peaked at 772,493 t in 1967 and was at its lowest, 82,191 t, in 2010.
Eastern Europe ranks 6th of 28 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soft-Fibres, Other — Other uses in Eastern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 581,086 t | — |
| 1962 | 637,031 t | +9.6% |
| 1963 | 607,547 t | -4.6% |
| 1964 | 605,447 t | -0.3% |
| 1965 | 745,978 t | +23.2% |
| 1966 | 741,955 t | -0.5% |
| 1967 | 772,493 t | +4.1% |
| 1968 | 629,342 t | -18.5% |
| 1969 | 714,694 t | +13.6% |
| 1970 | 642,736 t | -10.1% |
| 1971 | 697,716 t | +8.6% |
| 1972 | 657,709 t | -5.7% |
| 1973 | 635,077 t | -3.4% |
| 1974 | 594,870 t | -6.3% |
| 1975 | 710,109 t | +19.4% |
| 1976 | 732,779 t | +3.2% |
| 1977 | 668,268 t | -8.8% |
| 1978 | 595,003 t | -11.0% |
| 1979 | 496,046 t | -16.6% |
| 1980 | 472,001 t | -4.8% |
| 1981 | 414,458 t | -12.2% |
| 1982 | 552,389 t | +33.3% |
| 1983 | 630,601 t | +14.2% |
| 1984 | 550,684 t | -12.7% |
| 1985 | 479,433 t | -12.9% |
| 1986 | 439,269 t | -8.4% |
| 1987 | 536,015 t | +22.0% |
| 1988 | 444,756 t | -17.0% |
| 1989 | 493,014 t | +10.9% |
| 1990 | 359,027 t | -27.2% |
| 1991 | 377,299 t | +5.1% |
| 1992 | 289,330 t | -23.3% |
| 1993 | 244,158 t | -15.6% |
| 1994 | 212,474 t | -13.0% |
| 1995 | 233,211 t | +9.8% |
| 1996 | 202,993 t | -13.0% |
| 1997 | 88,448 t | -56.4% |
| 1998 | 115,615 t | +30.7% |
| 1999 | 105,481 t | -8.8% |
| 2000 | 151,301 t | +43.4% |
| 2001 | 147,007 t | -2.8% |
| 2002 | 102,717 t | -30.1% |
| 2003 | 144,664 t | +40.8% |
| 2004 | 155,552 t | +7.5% |
| 2005 | 129,133 t | -17.0% |
| 2006 | 91,040 t | -29.5% |
| 2007 | 104,508 t | +14.8% |
| 2008 | 125,817 t | +20.4% |
| 2009 | 105,434 t | -16.2% |
| 2010 | 82,191 t | -22.0% |
| 2011 | 92,400 t | +12.4% |
| 2012 | 110,511 t | +19.6% |
| 2013 | 95,079 t | -14.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 670,619 t | 581,086 t | 772,493 t | 9 |
| 1970s | 643,031 t | 496,046 t | 732,779 t | 10 |
| 1980s | 501,262 t | 414,458 t | 630,601 t | 10 |
| 1990s | 222,804 t | 88,448 t | 377,299 t | 10 |
| 2000s | 125,717 t | 91,040 t | 155,552 t | 10 |
| 2010s | 95,045 t | 82,191 t | 110,511 t | 4 |
Countries ranked near Eastern Europe
- 3 Indonesia 66,309 t compare
- 4 Lao People's Democratic Republic 2,400 t compare
- 4 Russian Federation 47,868 t compare
- 5 Belgium 39,264 t compare
- 6 Belgium-Luxembourg 37,110 t compare
- 6 Iran (Islamic Republic of) 16 t compare
- 7 Republic of Moldova 7 t compare
- 7 Thailand 33,776 t compare
- 8 Netherlands (Kingdom of the) 26,084 t compare
- 8 Melanesia 6 t compare
- 9 Belarus 23,751 t compare
- 9 Venezuela (Bolivarian Republic of) 4 t compare
More agriculture & rural data for Eastern Europe
- Vegetables Primary — Yield, annual growth rate -0.0978 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.1 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.1154 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -2.07 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -0.646 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -0.2924 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -1.98 % change on previous year (2024)
Frequently asked questions
- What is soft-fibres, other — other uses in Eastern Europe?
- Soft-fibres, other — other uses in Eastern Europe was 95,079 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soft-fibres, other — other uses recorded in Eastern Europe?
- The highest recorded value was 772,493 t in 1967.
- What is the lowest soft-fibres, other — other uses recorded in Eastern Europe?
- The lowest recorded value was 82,191 t in 2010.
- How does Eastern Europe rank for soft-fibres, other — other uses?
- Eastern Europe ranks 6th out of 28 groups with data for 2013.
- Is soft-fibres, other — other uses rising or falling in Eastern Europe?
- Over the last ten years it is down 34.3%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.