Soft-Fibres, Other — Other uses in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Soft-Fibres, Other — Other uses was 4 t in 2013. ◆ Volatile
Soft-Fibres, Other — Other uses in Venezuela (Bolivarian Republic of), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Venezuela (Bolivarian Republic of) recorded 4 t for soft-fibres, other — other uses in 2013.
Compared with earlier readings it is up 100.0% over five years.
Over the whole period, soft-fibres, other — other uses in Venezuela (Bolivarian Republic of) peaked at 350 t in 1987 and was at its lowest, 0 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Soft-Fibres, Other — Other uses in Venezuela (Bolivarian Republic of), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 197 t | — |
| 1983 | 94 t | -52.3% |
| 1984 | 130 t | +38.3% |
| 1985 | 189 t | +45.4% |
| 1986 | 205 t | +8.5% |
| 1987 | 350 t | +70.7% |
| 1988 | 308 t | -12.0% |
| 1989 | 91 t | -70.5% |
| 1990 | 28 t | -69.2% |
| 1991 | 264 t | +842.9% |
| 1992 | 123 t | -53.4% |
| 1993 | 62 t | -49.6% |
| 1994 | 93 t | +50.0% |
| 1995 | 36 t | -61.3% |
| 1996 | 3 t | -91.7% |
| 1997 | 12 t | +300.0% |
| 1998 | 14 t | +16.7% |
| 1999 | 26 t | +85.7% |
| 2000 | 33 t | +26.9% |
| 2001 | 1 t | -97.0% |
| 2002 | 2 t | +100.0% |
| 2003 | 0 t | -100.0% |
| 2004 | 0 t | — |
| 2005 | 3 t | — |
| 2006 | 0 t | -100.0% |
| 2007 | 0 t | — |
| 2008 | 2 t | — |
| 2009 | 1 t | -50.0% |
| 2010 | 0 t | -100.0% |
| 2011 | 18 t | — |
| 2012 | 0 t | -100.0% |
| 2013 | 4 t | — |
Biggest year-on-year movements
Years where Soft-Fibres, Other — Other uses in Venezuela (Bolivarian Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +842.9% | 28 t | 264 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 156.4 t | 0 t | 350 t | 10 |
| 1990s | 66.1 t | 3 t | 264 t | 10 |
| 2000s | 4.2 t | 0 t | 33 t | 10 |
| 2010s | 5.5 t | 0 t | 18 t | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 6 Belgium-Luxembourg 37,110 t compare
- 6 Iran (Islamic Republic of) 16 t compare
- 7 Republic of Moldova 7 t compare
- 7 Thailand 33,776 t compare
- 8 Netherlands (Kingdom of the) 26,084 t compare
- 8 Melanesia 6 t compare
- 9 Belarus 23,751 t compare
- 10 Bolivia (Plurinational State of) 3 t compare
- 10 United Kingdom of Great Britain and Northern Ireland 14,799 t compare
- 11 Czechoslovakia 10,636 t compare
- 11 United Republic of Tanzania 0 t compare
- 11 Viet Nam 0 t compare
- 11 Polynesia 0 t compare
- 12 Czechia 10,248 t compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Roots and Tubers, Total — Production, annual growth rate -1.08 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 13.52 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -11.02 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.01 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.8183 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.88 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.73 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.22 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.1032 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.1197 % change on previous year (2024)
Frequently asked questions
- What is soft-fibres, other — other uses in Venezuela (Bolivarian Republic of)?
- Soft-fibres, other — other uses in Venezuela (Bolivarian Republic of) was 4 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soft-fibres, other — other uses recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 350 t in 1987.
- What is the lowest soft-fibres, other — other uses recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 0 t in 1961.
- How does Venezuela (Bolivarian Republic of) rank for soft-fibres, other — other uses?
- Venezuela (Bolivarian Republic of) ranks 9th out of 13 countries with data for 2013.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.