Soft-Fibres, Other — Other uses in Indonesia

Indonesia: Soft-Fibres, Other — Other uses was 66,309 t in 2013. ▲ Rising

Latest (2013)
66,309 t
Change on year
down 2.6%
World rank
3rd
of 137 countries
All-time high
90,646 t
in 2003
All-time low
21,776 t
in 1968
Years of data
53
1961–2013

Soft-Fibres, Other — Other uses in Indonesia, 1961–2013

20.0k40.0k60.0k80.0k100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Indonesia recorded 66,309 t for soft-fibres, other — other uses in 2013.

The figure is down 2.6% on the previous year and down 26.8% over ten years.

Over the whole period, soft-fibres, other — other uses in Indonesia peaked at 90,646 t in 2003 and was at its lowest, 21,776 t, in 1968.

That places Indonesia 3rd out of 137 countries with data for 2013, putting it in the top 10%.

The long-run direction has been consistently rising across the 53 years of available data.

Soft-Fibres, Other — Other uses in Indonesia, year by year

Annual values for Soft-Fibres, Other — Other uses (non-food) in Indonesia, 1961 to 2013.
Year t Change
1961 29,700 t
1962 28,500 t -4.0%
1963 24,002 t -15.8%
1964 26,762 t +11.5%
1965 29,454 t +10.1%
1966 30,132 t +2.3%
1967 29,575 t -1.8%
1968 21,776 t -26.4%
1969 26,742 t +22.8%
1970 30,311 t +13.3%
1971 28,691 t -5.3%
1972 31,357 t +9.3%
1973 29,349 t -6.4%
1974 28,777 t -1.9%
1975 28,276 t -1.7%
1976 35,167 t +24.4%
1977 32,170 t -8.5%
1978 35,480 t +10.3%
1979 34,448 t -2.9%
1980 40,570 t +17.8%
1981 50,014 t +23.3%
1982 51,284 t +2.5%
1983 52,441 t +2.3%
1984 50,213 t -4.2%
1985 69,676 t +38.8%
1986 70,715 t +1.5%
1987 53,413 t -24.5%
1988 59,763 t +11.9%
1989 59,918 t +0.3%
1990 63,486 t +6.0%
1991 64,474 t +1.6%
1992 69,108 t +7.2%
1993 69,427 t +0.5%
1994 69,981 t +0.8%
1995 74,001 t +5.7%
1996 77,204 t +4.3%
1997 79,456 t +2.9%
1998 81,230 t +2.2%
1999 81,069 t -0.2%
2000 85,011 t +4.9%
2001 85,306 t +0.3%
2002 80,449 t -5.7%
2003 90,646 t +12.7%
2004 62,534 t -31.0%
2005 57,901 t -7.4%
2006 62,557 t +8.0%
2007 53,263 t -14.9%
2008 52,073 t -2.2%
2009 53,558 t +2.9%
2010 49,156 t -8.2%
2011 68,116 t +38.6%
2012 68,111 t -0.0%
2013 66,309 t -2.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 27,405 t 21,776 t 30,132 t 9
1970s 31,403 t 28,276 t 35,480 t 10
1980s 55,801 t 40,570 t 70,715 t 10
1990s 72,944 t 63,486 t 81,230 t 10
2000s 68,330 t 52,073 t 90,646 t 10
2010s 62,923 t 49,156 t 68,116 t 4

Countries ranked near Indonesia

  1. 1 USSR 343,990 t compare
  2. 2 China, mainland 293,874 t compare
  3. 4 Russian Federation 47,868 t compare
  4. 5 Belgium 39,264 t compare
  5. 6 Belgium-Luxembourg 37,110 t compare

See the full ranking of 178 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is soft-fibres, other — other uses in Indonesia?
Soft-fibres, other — other uses in Indonesia was 66,309 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — other uses recorded in Indonesia?
The highest recorded value was 90,646 t in 2003.
What is the lowest soft-fibres, other — other uses recorded in Indonesia?
The lowest recorded value was 21,776 t in 1968.
How does Indonesia rank for soft-fibres, other — other uses?
Indonesia ranks 3rd out of 137 countries with data for 2013.
Is soft-fibres, other — other uses rising or falling in Indonesia?
Over the last ten years it is down 26.8%. The long-run trend across the full record is rising.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.

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Soft-Fibres, Other — Other uses in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/soft-fibres-other-other-uses-non-food/indonesia/

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About this data

Indicator
Soft-Fibres, Other — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 8,520 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.