Soft-Fibres, Other — Other uses in Lao People's Democratic Republic
Lao People's Democratic Republic: Soft-Fibres, Other — Other uses was 2,400 t in 2013. ◆ Volatile
Soft-Fibres, Other — Other uses in Lao People's Democratic Republic, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, soft-fibres, other — other uses in Lao People's Democratic Republic stood at 2,400 t. That is the highest value across all 53 years on record.
Compared with earlier readings it is up 4.3% on the previous year and up 129.9% over ten years.
Over the whole period, soft-fibres, other — other uses in Lao People's Democratic Republic peaked at 2,400 t in 2013 and was at its lowest, 200 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Soft-Fibres, Other — Other uses in Lao People's Democratic Republic, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 200 t | — |
| 1962 | 300 t | +50.0% |
| 1963 | 300 t | +0.0% |
| 1964 | 280 t | -6.7% |
| 1965 | 280 t | +0.0% |
| 1966 | 280 t | +0.0% |
| 1967 | 304 t | +8.6% |
| 1968 | 304 t | +0.0% |
| 1969 | 320 t | +5.3% |
| 1970 | 320 t | +0.0% |
| 1971 | 330 t | +3.1% |
| 1972 | 340 t | +3.0% |
| 1973 | 350 t | +2.9% |
| 1974 | 350 t | +0.0% |
| 1975 | 300 t | -14.3% |
| 1976 | 320 t | +6.7% |
| 1977 | 300 t | -6.2% |
| 1978 | 290 t | -3.3% |
| 1979 | 350 t | +20.7% |
| 1980 | 400 t | +14.3% |
| 1981 | 450 t | +12.5% |
| 1982 | 500 t | +11.1% |
| 1983 | 600 t | +20.0% |
| 1984 | 650 t | +8.3% |
| 1985 | 700 t | +7.7% |
| 1986 | 780 t | +11.4% |
| 1987 | 820 t | +5.1% |
| 1988 | 820 t | +0.0% |
| 1989 | 850 t | +3.7% |
| 1990 | 1,000 t | +17.6% |
| 1991 | 1,100 t | +10.0% |
| 1992 | 1,200 t | +9.1% |
| 1993 | 1,300 t | +8.3% |
| 1994 | 1,400 t | +7.7% |
| 1995 | 1,462 t | +4.4% |
| 1996 | 1,300 t | -11.1% |
| 1997 | 1,338 t | +2.9% |
| 1998 | 1,400 t | +4.6% |
| 1999 | 1,500 t | +7.1% |
| 2000 | 1,620 t | +8.0% |
| 2001 | 1,600 t | -1.2% |
| 2002 | 1,700 t | +6.2% |
| 2003 | 1,044 t | -38.6% |
| 2004 | 1,270 t | +21.6% |
| 2005 | 1,800 t | +41.7% |
| 2006 | 1,900 t | +5.6% |
| 2007 | 2,000 t | +5.3% |
| 2008 | 2,200 t | +10.0% |
| 2009 | 1,979 t | -10.0% |
| 2010 | 2,152 t | +8.7% |
| 2011 | 2,233 t | +3.8% |
| 2012 | 2,300 t | +3.0% |
| 2013 | 2,400 t | +4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 285.33 t | 200 t | 320 t | 9 |
| 1970s | 325 t | 290 t | 350 t | 10 |
| 1980s | 657 t | 400 t | 850 t | 10 |
| 1990s | 1,300 t | 1,000 t | 1,500 t | 10 |
| 2000s | 1,711 t | 1,044 t | 2,200 t | 10 |
| 2010s | 2,271 t | 2,152 t | 2,400 t | 4 |
Countries ranked near Lao People's Democratic Republic
- 1 USSR 343,990 t compare
- 2 China, mainland 293,874 t compare
- 2 Democratic People's Republic of Korea 14,000 t compare
- 3 Indonesia 66,309 t compare
- 4 Russian Federation 47,868 t compare
- 5 Belgium 39,264 t compare
- 6 Belgium-Luxembourg 37,110 t compare
- 6 Iran (Islamic Republic of) 16 t compare
- 7 Republic of Moldova 7 t compare
- 7 Thailand 33,776 t compare
More agriculture & rural data for Lao People's Democratic Republic
- Oilcrops, Oil Equivalent — Production, annual growth rate 2.39 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 13.01 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.08 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 14.25 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.6625 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 1.45 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.7886 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 5.06 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 3.38 % change on previous year (2024)
Frequently asked questions
- What is soft-fibres, other — other uses in Lao People's Democratic Republic?
- Soft-fibres, other — other uses in Lao People's Democratic Republic was 2,400 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soft-fibres, other — other uses recorded in Lao People's Democratic Republic?
- The highest recorded value was 2,400 t in 2013.
- What is the lowest soft-fibres, other — other uses recorded in Lao People's Democratic Republic?
- The lowest recorded value was 200 t in 1961.
- How does Lao People's Democratic Republic rank for soft-fibres, other — other uses?
- Lao People's Democratic Republic ranks 4th out of 13 countries with data for 2013.
- Is soft-fibres, other — other uses rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 129.9%. The long-run trend across the full record is volatile.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.