Soft-Fibres, Other — Other uses in Belgium-Luxembourg
Belgium-Luxembourg: Soft-Fibres, Other — Other uses was 37,110 t in 1999. ◆ Volatile
Soft-Fibres, Other — Other uses in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Belgium-Luxembourg recorded 37,110 t for soft-fibres, other — other uses in 1999.
The figure is down 16.3% on the previous year and down 44.1% over ten years.
Over the whole period, soft-fibres, other — other uses in Belgium-Luxembourg peaked at 222,610 t in 1965 and was at its lowest, 26,935 t, in 1993.
Belgium-Luxembourg ranks 6th of 137 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Soft-Fibres, Other — Other uses in Belgium-Luxembourg, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 192,198 t | — |
| 1962 | 168,256 t | -12.5% |
| 1963 | 188,777 t | +12.2% |
| 1964 | 218,785 t | +15.9% |
| 1965 | 222,610 t | +1.7% |
| 1966 | 164,444 t | -26.1% |
| 1967 | 138,403 t | -15.8% |
| 1968 | 114,154 t | -17.5% |
| 1969 | 90,961 t | -20.3% |
| 1970 | 73,875 t | -18.8% |
| 1971 | 63,528 t | -14.0% |
| 1972 | 88,700 t | +39.6% |
| 1973 | 102,298 t | +15.3% |
| 1974 | 79,258 t | -22.5% |
| 1975 | 65,829 t | -16.9% |
| 1976 | 55,294 t | -16.0% |
| 1977 | 56,473 t | +2.1% |
| 1978 | 85,838 t | +52.0% |
| 1979 | 86,701 t | +1.0% |
| 1980 | 73,877 t | -14.8% |
| 1981 | 64,244 t | -13.0% |
| 1982 | 52,136 t | -18.8% |
| 1983 | 56,434 t | +8.2% |
| 1984 | 63,820 t | +13.1% |
| 1985 | 69,229 t | +8.5% |
| 1986 | 78,920 t | +14.0% |
| 1987 | 62,976 t | -20.2% |
| 1988 | 77,040 t | +22.3% |
| 1989 | 66,429 t | -13.8% |
| 1990 | 49,935 t | -24.8% |
| 1991 | 48,449 t | -3.0% |
| 1992 | 38,199 t | -21.2% |
| 1993 | 26,935 t | -29.5% |
| 1994 | 35,206 t | +30.7% |
| 1995 | 49,200 t | +39.7% |
| 1996 | 64,745 t | +31.6% |
| 1997 | 45,911 t | -29.1% |
| 1998 | 44,336 t | -3.4% |
| 1999 | 37,110 t | -16.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 166,510 t | 90,961 t | 222,610 t | 9 |
| 1970s | 75,779 t | 55,294 t | 102,298 t | 10 |
| 1980s | 66,510 t | 52,136 t | 78,920 t | 10 |
| 1990s | 44,003 t | 26,935 t | 64,745 t | 10 |
Countries ranked near Belgium-Luxembourg
- 3 Indonesia 66,309 t compare
- 4 Lao People's Democratic Republic 2,400 t compare
- 4 Russian Federation 47,868 t compare
- 5 Belgium 39,264 t
- 6 Iran (Islamic Republic of) 16 t compare
- 7 Republic of Moldova 7 t compare
- 7 Thailand 33,776 t compare
- 8 Netherlands (Kingdom of the) 26,084 t compare
- 8 Melanesia 6 t compare
- 9 Belarus 23,751 t compare
- 9 Venezuela (Bolivarian Republic of) 4 t compare
More agriculture & rural data for Belgium-Luxembourg
- Sugar Crops Primary — Area harvested, annual growth rate 7.37 % change on previous year (1999)
- Vegetables Primary — Yield, annual growth rate 2.54 % change on previous year (1999)
- Vegetables Primary — Area harvested, annual growth rate 2.42 % change on previous year (1999)
- Sugar Crops Primary — Production, annual growth rate 32.53 % change on previous year (1999)
- Sugar Crops Primary — Yield, annual growth rate 23.44 % change on previous year (1999)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 3.29 % change on previous year (1999)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (1999)
- Sheep and Goat Meat — Production, annual growth rate 8.23 % change on previous year (1999)
- Vegetables Primary — Production, annual growth rate 5.02 % change on previous year (1999)
- Sheep and Goats — Stocks, annual growth rate 3.01 % change on previous year (1999)
Frequently asked questions
- What is soft-fibres, other — other uses in Belgium-Luxembourg?
- Soft-fibres, other — other uses in Belgium-Luxembourg was 37,110 t in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest soft-fibres, other — other uses recorded in Belgium-Luxembourg?
- The highest recorded value was 222,610 t in 1965.
- What is the lowest soft-fibres, other — other uses recorded in Belgium-Luxembourg?
- The lowest recorded value was 26,935 t in 1993.
- How does Belgium-Luxembourg rank for soft-fibres, other — other uses?
- Belgium-Luxembourg ranks 6th out of 137 countries with data for 1999.
- Is soft-fibres, other — other uses rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 44.1%. The long-run trend across the full record is volatile.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.