Soft-Fibres, Other — Other uses in Iran (Islamic Republic of)

Iran (Islamic Republic of): Soft-Fibres, Other — Other uses was 16 t in 2013. ◆ Volatile

Latest (2013)
16 t
Change on year
unchanged
World rank
6th
of 13 countries
All-time high
77 t
in 2008
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soft-Fibres, Other — Other uses in Iran (Islamic Republic of), 1961–2013

020406080196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, soft-fibres, other — other uses in Iran (Islamic Republic of) stood at 16 t.

The figure is down 79.2% over five years.

Over the whole period, soft-fibres, other — other uses in Iran (Islamic Republic of) peaked at 77 t in 2008 and was at its lowest, 0 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Soft-Fibres, Other — Other uses in Iran (Islamic Republic of), year by year

Annual values for Soft-Fibres, Other — Other uses (non-food) in Iran (Islamic Republic of), 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 29 t
1974 35 t +20.7%
1975 47 t +34.3%
1976 0 t -100.0%
1977 10 t
1978 0 t -100.0%
1979 0 t
1980 0 t
1981 0 t
1982 1 t
1983 2 t +100.0%
1984 1 t -50.0%
1985 0 t -100.0%
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 0 t
1998 0 t
1999 0 t
2000 0 t
2001 0 t
2002 75 t
2003 0 t -100.0%
2004 0 t
2005 0 t
2006 0 t
2007 0 t
2008 77 t
2009 77 t +0.0%
2010 45 t -41.6%
2011 21 t -53.3%
2012 16 t -23.8%
2013 16 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 12.1 t 0 t 47 t 10
1980s 0.4 t 0 t 2 t 10
1990s 0 t 0 t 0 t 10
2000s 22.9 t 0 t 77 t 10
2010s 24.5 t 16 t 45 t 4

Countries ranked near Iran (Islamic Republic of)

  1. 3 Indonesia 66,309 t compare
  2. 4 Lao People's Democratic Republic 2,400 t compare
  3. 4 Russian Federation 47,868 t compare
  4. 5 Belgium 39,264 t compare
  5. 6 Belgium-Luxembourg 37,110 t compare
  6. 7 Republic of Moldova 7 t compare
  7. 7 Thailand 33,776 t compare
  8. 8 Netherlands (Kingdom of the) 26,084 t compare
  9. 8 Melanesia 6 t compare
  10. 9 Belarus 23,751 t compare
  11. 9 Venezuela (Bolivarian Republic of) 4 t compare

See the full ranking of 178 places →

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is soft-fibres, other — other uses in Iran (Islamic Republic of)?
Soft-fibres, other — other uses in Iran (Islamic Republic of) was 16 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — other uses recorded in Iran (Islamic Republic of)?
The highest recorded value was 77 t in 2008.
What is the lowest soft-fibres, other — other uses recorded in Iran (Islamic Republic of)?
The lowest recorded value was 0 t in 1961.
How does Iran (Islamic Republic of) rank for soft-fibres, other — other uses?
Iran (Islamic Republic of) ranks 6th out of 13 countries with data for 2013.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.

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Soft-Fibres, Other — Other uses in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/soft-fibres-other-other-uses-non-food/iran-islamic-republic-of/

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About this data

Indicator
Soft-Fibres, Other — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 8,520 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.