Soft-Fibres, Other — Other uses in Thailand

Thailand: Soft-Fibres, Other — Other uses was 33,776 t in 2013. ▲ Rising

Latest (2013)
33,776 t
Change on year
up 0.0%
World rank
7th
of 137 countries
All-time high
44,687 t
in 1996
All-time low
7,241 t
in 1979
Years of data
53
1961–2013

Soft-Fibres, Other — Other uses in Thailand, 1961–2013

10.0k20.0k30.0k40.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, soft-fibres, other — other uses in Thailand stood at 33,776 t.

The figure is down 22.0% over ten years.

Over the whole period, soft-fibres, other — other uses in Thailand peaked at 44,687 t in 1996 and was at its lowest, 7,241 t, in 1979.

Thailand ranks 7th of 137 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 53 years of available data.

Soft-Fibres, Other — Other uses in Thailand, year by year

Annual values for Soft-Fibres, Other — Other uses (non-food) in Thailand, 1961 to 2013.
Year t Change
1961 19,972 t
1962 15,887 t -20.5%
1963 27,467 t +72.9%
1964 26,526 t -3.4%
1965 26,306 t -0.8%
1966 25,328 t -3.7%
1967 23,534 t -7.1%
1968 22,392 t -4.9%
1969 28,166 t +25.8%
1970 23,195 t -17.6%
1971 30,395 t +31.0%
1972 24,050 t -20.9%
1973 28,153 t +17.1%
1974 29,026 t +3.1%
1975 31,605 t +8.9%
1976 22,423 t -29.1%
1977 25,033 t +11.6%
1978 12,282 t -50.9%
1979 7,241 t -41.0%
1980 17,685 t +144.2%
1981 25,230 t +42.7%
1982 22,880 t -9.3%
1983 38,834 t +69.7%
1984 39,582 t +1.9%
1985 41,769 t +5.5%
1986 38,435 t -8.0%
1987 38,791 t +0.9%
1988 36,535 t -5.8%
1989 37,210 t +1.8%
1990 39,060 t +5.0%
1991 35,756 t -8.5%
1992 35,870 t +0.3%
1993 38,235 t +6.6%
1994 39,631 t +3.7%
1995 41,587 t +4.9%
1996 44,687 t +7.5%
1997 43,563 t -2.5%
1998 40,417 t -7.2%
1999 41,822 t +3.5%
2000 43,849 t +4.8%
2001 43,336 t -1.2%
2002 44,341 t +2.3%
2003 43,314 t -2.3%
2004 43,287 t -0.1%
2005 40,747 t -5.9%
2006 36,429 t -10.6%
2007 33,671 t -7.6%
2008 33,618 t -0.2%
2009 33,642 t +0.1%
2010 33,600 t -0.1%
2011 33,736 t +0.4%
2012 33,760 t +0.1%
2013 33,776 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 23,953 t 15,887 t 28,166 t 9
1970s 23,340 t 7,241 t 31,605 t 10
1980s 33,695 t 17,685 t 41,769 t 10
1990s 40,063 t 35,756 t 44,687 t 10
2000s 39,623 t 33,618 t 44,341 t 10
2010s 33,718 t 33,600 t 33,776 t 4

Countries ranked near Thailand

  1. 4 Russian Federation 47,868 t compare
  2. 5 Belgium 39,264 t compare
  3. 6 Belgium-Luxembourg 37,110 t compare
  4. 8 Netherlands (Kingdom of the) 26,084 t compare
  5. 9 Belarus 23,751 t compare
  6. 10 United Kingdom of Great Britain and Northern Ireland 14,799 t compare

See the full ranking of 178 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is soft-fibres, other — other uses in Thailand?
Soft-fibres, other — other uses in Thailand was 33,776 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — other uses recorded in Thailand?
The highest recorded value was 44,687 t in 1996.
What is the lowest soft-fibres, other — other uses recorded in Thailand?
The lowest recorded value was 7,241 t in 1979.
How does Thailand rank for soft-fibres, other — other uses?
Thailand ranks 7th out of 137 countries with data for 2013.
Is soft-fibres, other — other uses rising or falling in Thailand?
Over the last ten years it is down 22.0%. The long-run trend across the full record is rising.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.

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Soft-Fibres, Other — Other uses in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/soft-fibres-other-other-uses-non-food/thailand/

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About this data

Indicator
Soft-Fibres, Other — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 8,520 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.