Soft-Fibres, Other — Other uses in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Soft-Fibres, Other — Other uses was 26,084 t in 2013. ◆ Volatile

Latest (2013)
26,084 t
Change on year
down 9.4%
World rank
8th
of 137 countries
All-time high
47,068 t
in 1997
All-time low
386 t
in 1980
Years of data
53
1961–2013

Soft-Fibres, Other — Other uses in Netherlands (Kingdom of the), 1961–2013

010.0k20.0k30.0k40.0k50.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, soft-fibres, other — other uses in Netherlands (Kingdom of the) stood at 26,084 t.

That represents a change of down 9.4% on the previous year and down 21.7% over ten years.

Over the whole period, soft-fibres, other — other uses in Netherlands (Kingdom of the) peaked at 47,068 t in 1997 and was at its lowest, 386 t, in 1980.

Netherlands (Kingdom of the) ranks 8th of 137 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Soft-Fibres, Other — Other uses in Netherlands (Kingdom of the), year by year

Annual values for Soft-Fibres, Other — Other uses (non-food) in Netherlands (Kingdom of the), 1961 to 2013.
Year t Change
1961 27,294 t
1962 30,304 t +11.0%
1963 33,812 t +11.6%
1964 39,454 t +16.7%
1965 26,544 t -32.7%
1966 20,259 t -23.7%
1967 12,804 t -36.8%
1968 13,035 t +1.8%
1969 11,033 t -15.4%
1970 5,287 t -52.1%
1971 9,906 t +87.4%
1972 8,609 t -13.1%
1973 6,312 t -26.7%
1974 8,564 t +35.7%
1975 5,607 t -34.5%
1976 6,160 t +9.9%
1977 9,764 t +58.5%
1978 5,161 t -47.1%
1979 1,538 t -70.2%
1980 386 t -74.9%
1981 498 t +29.0%
1982 932 t +87.1%
1983 20,386 t +2087.3%
1984 31,511 t +54.6%
1985 35,010 t +11.1%
1986 23,706 t -32.3%
1987 30,840 t +30.1%
1988 29,977 t -2.8%
1989 29,866 t -0.4%
1990 39,060 t +30.8%
1991 33,406 t -14.5%
1992 19,470 t -41.7%
1993 24,521 t +25.9%
1994 32,511 t +32.6%
1995 33,681 t +3.6%
1996 27,855 t -17.3%
1997 47,068 t +69.0%
1998 25,414 t -46.0%
1999 35,017 t +37.8%
2000 32,720 t -6.6%
2001 25,891 t -20.9%
2002 33,653 t +30.0%
2003 33,298 t -1.1%
2004 24,115 t -27.6%
2005 23,736 t -1.6%
2006 21,401 t -9.8%
2007 15,904 t -25.7%
2008 14,231 t -10.5%
2009 16,776 t +17.9%
2010 18,568 t +10.7%
2011 18,009 t -3.0%
2012 28,786 t +59.8%
2013 26,084 t -9.4%

Biggest year-on-year movements

Years where Soft-Fibres, Other — Other uses in Netherlands (Kingdom of the) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1983 +2087.3% 932 t 20,386 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 23,838 t 11,033 t 39,454 t 9
1970s 6,691 t 1,538 t 9,906 t 10
1980s 20,311 t 386 t 35,010 t 10
1990s 31,800 t 19,470 t 47,068 t 10
2000s 24,172 t 14,231 t 33,653 t 10
2010s 22,862 t 18,009 t 28,786 t 4

Countries ranked near Netherlands (Kingdom of the)

  1. 5 Belgium 39,264 t compare
  2. 6 Belgium-Luxembourg 37,110 t compare
  3. 6 Iran (Islamic Republic of) 16 t compare
  4. 7 Republic of Moldova 7 t compare
  5. 7 Thailand 33,776 t compare
  6. 8 Melanesia 6 t compare
  7. 9 Belarus 23,751 t compare
  8. 9 Venezuela (Bolivarian Republic of) 4 t compare
  9. 10 Bolivia (Plurinational State of) 3 t compare
  10. 10 United Kingdom of Great Britain and Northern Ireland 14,799 t compare
  11. 11 Czechoslovakia 10,636 t compare
  12. 11 United Republic of Tanzania 0 t compare
  13. 11 Viet Nam 0 t compare
  14. 11 Polynesia 0 t compare

See the full ranking of 178 places →

More agriculture & rural data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) →

Frequently asked questions

What is soft-fibres, other — other uses in Netherlands (Kingdom of the)?
Soft-fibres, other — other uses in Netherlands (Kingdom of the) was 26,084 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — other uses recorded in Netherlands (Kingdom of the)?
The highest recorded value was 47,068 t in 1997.
What is the lowest soft-fibres, other — other uses recorded in Netherlands (Kingdom of the)?
The lowest recorded value was 386 t in 1980.
How does Netherlands (Kingdom of the) rank for soft-fibres, other — other uses?
Netherlands (Kingdom of the) ranks 8th out of 137 countries with data for 2013.
Is soft-fibres, other — other uses rising or falling in Netherlands (Kingdom of the)?
Over the last ten years it is down 21.7%. The long-run trend across the full record is volatile.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.

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Soft-Fibres, Other — Other uses in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/soft-fibres-other-other-uses-non-food/netherlands-kingdom-of-the/

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About this data

Indicator
Soft-Fibres, Other — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 8,520 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.