Soft-Fibres, Other — Other uses in Belarus
Belarus: Soft-Fibres, Other — Other uses was 23,751 t in 2013. ▼ Falling
Soft-Fibres, Other — Other uses in Belarus, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for soft-fibres, other — other uses in Belarus is 23,751 t, measured in 2013.
The figure is down 35.2% on the previous year and down 26.2% over ten years.
Over the whole period, soft-fibres, other — other uses in Belarus peaked at 60,700 t in 1992 and was at its lowest, 14,196 t, in 2002.
That places Belarus 9th out of 137 countries with data for 2013, putting it in the top 10%.
The long-run direction has been consistently falling across the 22 years of available data.
Soft-Fibres, Other — Other uses in Belarus, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 60,700 t | — |
| 1993 | 56,600 t | -6.8% |
| 1994 | 48,700 t | -14.0% |
| 1995 | 59,600 t | +22.4% |
| 1996 | 49,100 t | -17.6% |
| 1997 | 26,100 t | -46.8% |
| 1998 | 36,273 t | +39.0% |
| 1999 | 21,824 t | -39.8% |
| 2000 | 37,140 t | +70.2% |
| 2001 | 29,862 t | -19.6% |
| 2002 | 14,196 t | -52.5% |
| 2003 | 32,179 t | +126.7% |
| 2004 | 35,847 t | +11.4% |
| 2005 | 24,441 t | -31.8% |
| 2006 | 17,918 t | -26.7% |
| 2007 | 24,544 t | +37.0% |
| 2008 | 55,215 t | +125.0% |
| 2009 | 33,261 t | -39.8% |
| 2010 | 24,750 t | -25.6% |
| 2011 | 25,032 t | +1.1% |
| 2012 | 36,643 t | +46.4% |
| 2013 | 23,751 t | -35.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 44,862 t | 21,824 t | 60,700 t | 8 |
| 2000s | 30,460 t | 14,196 t | 55,215 t | 10 |
| 2010s | 27,544 t | 23,751 t | 36,643 t | 4 |
Countries ranked near Belarus
- 6 Belgium-Luxembourg 37,110 t compare
- 7 Thailand 33,776 t compare
- 8 Netherlands (Kingdom of the) 26,084 t compare
- 10 United Kingdom of Great Britain and Northern Ireland 14,799 t compare
- 11 Czechoslovakia 10,636 t
- 12 Czechia 10,248 t compare
More agriculture & rural data for Belarus
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 709.2 current US$ per person (2025)
- Rural population, annual growth rate -2.13 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2051 units per person (2025)
- Share of GDP from agriculture 6.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.9% (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
Frequently asked questions
- What is soft-fibres, other — other uses in Belarus?
- Soft-fibres, other — other uses in Belarus was 23,751 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soft-fibres, other — other uses recorded in Belarus?
- The highest recorded value was 60,700 t in 1992.
- What is the lowest soft-fibres, other — other uses recorded in Belarus?
- The lowest recorded value was 14,196 t in 2002.
- How does Belarus rank for soft-fibres, other — other uses?
- Belarus ranks 9th out of 137 countries with data for 2013.
- Is soft-fibres, other — other uses rising or falling in Belarus?
- Over the last ten years it is down 26.2%. The long-run trend across the full record is falling.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.