Sisal — Domestic supply quantity in Ethiopia PDR

Ethiopia PDR: Sisal — Domestic supply quantity was 800 t in 1992. ◆ Volatile

Latest (1992)
800 t
Change on year
unchanged
World rank
13th
of 125 countries
All-time high
7,649 t
in 1969
All-time low
400 t
in 1976
Years of data
32
1961–1992

Sisal — Domestic supply quantity in Ethiopia PDR, 1961–1992

02.0k4.0k6.0k8.0k1961197619921961: 1.0k t1962: 976 t1963: 1.0k t1964: 1.8k t1965: 2.1k t1966: 2.2k t1967: 2.2k t1968: 2.5k t1969: 7.6k t1970: 1.9k t1971: 1.8k t1972: 1.2k t1973: 1.0k t1974: 500 t1975: 500 t1976: 400 t1977: 1.9k t1978: 1.6k t1979: 800 t1980: 812 t1981: 810 t1982: 800 t1983: 800 t1984: 800 t1985: 800 t1986: 800 t1987: 800 t1988: 830 t1989: 840 t1990: 840 t1991: 800 t1992: 800 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 1992, sisal — domestic supply quantity in Ethiopia PDR stood at 800 t.

That represents a change of unchanged over ten years.

Over the whole period, sisal — domestic supply quantity in Ethiopia PDR peaked at 7,649 t in 1969 and was at its lowest, 400 t, in 1976.

That places Ethiopia PDR 13th out of 125 countries with data for 1992, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,386 t 976 t 7,649 t 9
1970s 1,154 t 400 t 1,897 t 10
1980s 809.2 t 800 t 840 t 10
1990s 813.33 t 800 t 840 t 3

Countries ranked near Ethiopia PDR

  1. 10 Nigeria 1,255 t compare
  2. 11 Belgium-Luxembourg 1,140 t compare
  3. 12 Yugoslav SFR 950 t compare
  4. 14 Mozambique 675 t compare
  5. 15 Angola 652 t compare
  6. 16 Ethiopia 650 t

See the full ranking of 162 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is sisal — domestic supply quantity in Ethiopia PDR?
Sisal — domestic supply quantity in Ethiopia PDR was 800 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal — domestic supply quantity recorded in Ethiopia PDR?
The highest recorded value was 7,649 t in 1969.
What is the lowest sisal — domestic supply quantity recorded in Ethiopia PDR?
The lowest recorded value was 400 t in 1976.
How does Ethiopia PDR rank for sisal — domestic supply quantity?
Ethiopia PDR ranks 13th out of 125 countries with data for 1992.
Is sisal — domestic supply quantity rising or falling in Ethiopia PDR?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sisal — Domestic supply quantity in Ethiopia PDR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/sisal-domestic-supply-quantity/ethiopia-pdr/

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About this data

Indicator
Sisal — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 8,064 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.