Sisal — Domestic supply quantity in Nigeria

Nigeria: Sisal — Domestic supply quantity was 1,255 t in 2013. ◆ Volatile

Latest (2013)
1,255 t
Change on year
unchanged
World rank
10th
of 125 countries
All-time high
1,484 t
in 2007
All-time low
0 t
in 1961
Years of data
53
1961–2013

Sisal — Domestic supply quantity in Nigeria, 1961–2013

05001.0k1.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, sisal — domestic supply quantity in Nigeria stood at 1,255 t.

The figure is up 597.2% over ten years.

Over the whole period, sisal — domestic supply quantity in Nigeria peaked at 1,484 t in 2007 and was at its lowest, 0 t, in 1961.

Nigeria ranks 10th of 125 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Sisal — Domestic supply quantity in Nigeria, year by year

Annual values for Sisal — Domestic supply quantity in Nigeria, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 2 t —
1989 29 t +1350.0%
1990 0 t -100.0%
1991 232 t —
1992 0 t -100.0%
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 32 t —
2001 90 t +181.2%
2002 97 t +7.8%
2003 180 t +85.6%
2004 472 t +162.2%
2005 14 t -97.0%
2006 552 t +3842.9%
2007 1,484 t +168.8%
2008 1,255 t -15.4%
2009 1,255 t +0.0%
2010 1,255 t +0.0%
2011 1,255 t +0.0%
2012 1,255 t +0.0%
2013 1,255 t +0.0%

Nigeria compared with similar countries

  • Nigeria's 1,255 t is above the median for Sub-Saharan Africa, which is 6 t, 209.2× the median. (29 countries reporting)

Biggest year-on-year movements

Years where Sisal — Domestic supply quantity in Nigeria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2006 +3842.9% 14 t 552 t
1989 +1350.0% 2 t 29 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 3.1 t 0 t 29 t 10
1990s 23.2 t 0 t 232 t 10
2000s 543.1 t 14 t 1,484 t 10
2010s 1,255 t 1,255 t 1,255 t 4

Countries ranked near Nigeria

  1. 7 Morocco 6,139 t compare
  2. 8 USSR 4,000 t compare
  3. 9 South Africa 1,360 t compare
  4. 11 Belgium-Luxembourg 1,140 t compare
  5. 11 Caribbean 9,956 t compare
  6. 12 Yugoslav SFR 950 t compare
  7. 13 Ethiopia PDR 800 t compare

See the full ranking of 162 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is sisal — domestic supply quantity in Nigeria?
Sisal — domestic supply quantity in Nigeria was 1,255 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal — domestic supply quantity recorded in Nigeria?
The highest recorded value was 1,484 t in 2007.
What is the lowest sisal — domestic supply quantity recorded in Nigeria?
The lowest recorded value was 0 t in 1961.
How does Nigeria rank for sisal — domestic supply quantity?
Nigeria ranks 10th out of 125 countries with data for 2013.
Is sisal — domestic supply quantity rising or falling in Nigeria?
Over the last ten years it is up 597.2%. The long-run trend across the full record is volatile.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sisal — Domestic supply quantity in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/sisal-domestic-supply-quantity/nigeria/

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About this data

Indicator
Sisal — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 8,064 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.