Sisal — Domestic supply quantity in Ethiopia

Ethiopia: Sisal — Domestic supply quantity was 650 t in 2013. ▼ Falling

Latest (2013)
650 t
Change on year
unchanged
World rank
16th
of 125 countries
All-time high
1,207 t
in 2005
All-time low
461 t
in 2009
Years of data
21
1993–2013

Sisal — Domestic supply quantity in Ethiopia, 1993–2013

02505007501.0k1.2k1993200320131993: 800 t1994: 733 t1995: 728 t1996: 651 t1997: 681 t1998: 490 t1999: 566 t2000: 700 t2001: 653 t2002: 884 t2003: 898 t2004: 1.0k t2005: 1.2k t2006: 584 t2007: 979 t2008: 602 t2009: 461 t2010: 541 t2011: 623 t2012: 650 t2013: 650 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sisal — domestic supply quantity in Ethiopia is 650 t, measured in 2013.

The figure is down 27.6% over ten years.

Over the whole period, sisal — domestic supply quantity in Ethiopia peaked at 1,207 t in 2005 and was at its lowest, 461 t, in 2009.

That places Ethiopia 16th out of 125 countries with data for 2013, putting it in the top quarter.

The long-run direction has been consistently falling across the 21 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 664.14 t 490 t 800 t 7
2000s 796.8 t 461 t 1,207 t 10
2010s 616 t 541 t 650 t 4

Countries ranked near Ethiopia

  1. 13 Ethiopia PDR 800 t
  2. 14 Mozambique 675 t compare
  3. 15 Angola 652 t compare
  4. 17 Cuba 465 t compare
  5. 18 Jamaica 440 t compare
  6. 19 Czechoslovakia 350 t
  7. 19 Indonesia 350 t compare

See the full ranking of 162 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is sisal — domestic supply quantity in Ethiopia?
Sisal — domestic supply quantity in Ethiopia was 650 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal — domestic supply quantity recorded in Ethiopia?
The highest recorded value was 1,207 t in 2005.
What is the lowest sisal — domestic supply quantity recorded in Ethiopia?
The lowest recorded value was 461 t in 2009.
How does Ethiopia rank for sisal — domestic supply quantity?
Ethiopia ranks 16th out of 125 countries with data for 2013.
Is sisal — domestic supply quantity rising or falling in Ethiopia?
Over the last ten years it is down 27.6%. The long-run trend across the full record is falling.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sisal — Domestic supply quantity in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sisal-domestic-supply-quantity/ethiopia/

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About this data

Indicator
Sisal — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 8,064 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.