Sisal — Domestic supply quantity in Mozambique
Mozambique: Sisal — Domestic supply quantity was 675 t in 2013. ◆ Volatile
Sisal — Domestic supply quantity in Mozambique, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, sisal — domestic supply quantity in Mozambique stood at 675 t.
The figure is down 31.5% over ten years.
Over the whole period, sisal — domestic supply quantity in Mozambique peaked at 11,711 t in 1974 and was at its lowest, 141 t, in 1964.
That places Mozambique 14th out of 125 countries with data for 2013, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,904 t | 141 t | 8,207 t | 9 |
| 1970s | 4,798 t | 1,700 t | 11,711 t | 10 |
| 1980s | 1,452 t | 400 t | 3,000 t | 10 |
| 1990s | 863.7 t | 667 t | 955 t | 10 |
| 2000s | 826.5 t | 519 t | 1,109 t | 10 |
| 2010s | 675 t | 660 t | 690 t | 4 |
Countries ranked near Mozambique
- 11 Belgium-Luxembourg 1,140 t compare
- 12 Yugoslav SFR 950 t compare
- 13 Ethiopia PDR 800 t compare
- 15 Angola 652 t compare
- 16 Ethiopia 650 t compare
- 17 Cuba 465 t compare
More agriculture & rural data for Mozambique
- Agriculture share gdp 25.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.57 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 62.8% (2025)
- Rural population growth 1.6% (2025)
- Rural population 22.37 million (2025)
- Agriculture, forestry, and fishing, value added 25.6% (2025)
- Agriculture, forestry, and fishing, value added 5.71 billion current US$ (2025)
- Bananas — Production 387,740 t (2024)
Frequently asked questions
- What is sisal — domestic supply quantity in Mozambique?
- Sisal — domestic supply quantity in Mozambique was 675 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sisal — domestic supply quantity recorded in Mozambique?
- The highest recorded value was 11,711 t in 1974.
- What is the lowest sisal — domestic supply quantity recorded in Mozambique?
- The lowest recorded value was 141 t in 1964.
- How does Mozambique rank for sisal — domestic supply quantity?
- Mozambique ranks 14th out of 125 countries with data for 2013.
- Is sisal — domestic supply quantity rising or falling in Mozambique?
- Over the last ten years it is down 31.5%. The long-run trend across the full record is volatile.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.