Sisal — Domestic supply quantity in Brunei Darussalam
Brunei Darussalam: Sisal — Domestic supply quantity was 0 t in 2013. ◆ Volatile
Sisal — Domestic supply quantity in Brunei Darussalam, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Brunei Darussalam recorded 0 t for sisal — domestic supply quantity in 2013. That is the lowest value across all 53 years on record.
Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over five years.
Over the whole period, sisal — domestic supply quantity in Brunei Darussalam peaked at 13 t in 2005 and was at its lowest, 0 t, in 1961.
That places Brunei Darussalam 33rd out of 125 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 6.5 t | 0 t | 13 t | 10 |
| 2010s | 9.75 t | 0 t | 13 t | 4 |
Countries ranked near Brunei Darussalam
- 30 Benin 22 t compare
- 31 Thailand 13 t compare
- 32 Botswana 6 t compare
- 33 Albania 0 t compare
- 33 Algeria 0 t compare
- 33 Antigua and Barbuda 0 t compare
- 33 Argentina 0 t compare
- 33 Australia 0 t compare
- 33 Austria 0 t compare
- 33 Bangladesh 0 t compare
- 33 Belgium 0 t compare
- 33 Belize 0 t compare
- 33 Bulgaria 0 t compare
- 33 Burkina Faso 0 t compare
- 33 Canada 0 t compare
- 33 Chile 0 t compare
- 33 China, Hong Kong SAR 0 t compare
- 33 China, Taiwan Province of 0 t compare
- 33 Colombia 0 t compare
- 33 Costa Rica 0 t compare
- 33 C�te d'Ivoire 0 t compare
- 33 Croatia 0 t compare
- 33 Cyprus 0 t compare
- 33 Czechia 0 t compare
- 33 Denmark 0 t compare
- 33 Ecuador 0 t compare
- 33 Egypt 0 t compare
- 33 El Salvador 0 t compare
- 33 Estonia 0 t compare
- 33 Eswatini 0 t compare
- 33 Finland 0 t compare
- 33 France 0 t compare
- 33 Gambia 0 t compare
- 33 Germany 0 t compare
- 33 Ghana 0 t compare
- 33 Greece 0 t compare
- 33 Guatemala 0 t compare
- 33 Guyana 0 t compare
- 33 Honduras 0 t compare
- 33 Hungary 0 t compare
- 33 Iceland 0 t compare
- 33 India 0 t compare
- 33 Ireland 0 t compare
- 33 Israel 0 t compare
- 33 Italy 0 t compare
- 33 Japan 0 t compare
- 33 Jordan 0 t compare
- 33 Kazakhstan 0 t compare
- 33 Lebanon 0 t compare
- 33 Lithuania 0 t compare
- 33 Malaysia 0 t compare
- 33 Mali 0 t compare
- 33 Mauritania 0 t compare
- 33 Mongolia 0 t compare
- 33 Namibia 0 t compare
- 33 Netherlands (Kingdom of the) 0 t compare
- 33 New Zealand 0 t compare
- 33 Nicaragua 0 t compare
- 33 Niger 0 t compare
- 33 Norway 0 t compare
- 33 Oman 0 t compare
- 33 Pakistan 0 t compare
- 33 Panama 0 t compare
- 33 Paraguay 0 t compare
- 33 Peru 0 t compare
- 33 Poland 0 t compare
- 33 Portugal 0 t compare
- 33 Republic of Korea 0 t compare
- 33 Romania 0 t compare
- 33 Russian Federation 0 t compare
- 33 Rwanda 0 t compare
- 33 Saint Lucia 0 t compare
- 33 Saudi Arabia 0 t compare
- 33 Senegal 0 t compare
- 33 Serbia and Montenegro 0 t compare
- 33 Slovak Republic 0 t compare
- 33 Slovenia 0 t compare
- 33 Spain 0 t compare
- 33 Sri Lanka 0 t compare
- 33 Sudan (former) 0 t compare
- 33 Sweden 0 t compare
- 33 Switzerland 0 t compare
- 33 Togo 0 t compare
- 33 Trinidad and Tobago 0 t compare
- 33 Tunisia 0 t compare
- 33 T�rkiye 0 t compare
- 33 Uganda 0 t compare
- 33 United Arab Emirates 0 t compare
- 33 United Kingdom of Great Britain and Northern Ireland 0 t compare
- 33 Uruguay 0 t compare
- 33 Yemen 0 t compare
- 33 Zambia 0 t compare
- 33 Zimbabwe 0 t compare
- 33 Australia and New Zealand 0 t compare
More agriculture & rural data for Brunei Darussalam
- Vegetables Primary — Production 16,829 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 645 An (2024)
- Fat of pigs — Production 1.93 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 645 An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 34 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 22.13 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 645 An (2024)
- Bananas — Production 1,988 t (2024)
- Bananas — Area harvested 743 ha (2024)
- Tomatoes — Production 141.36 t (2024)
Frequently asked questions
- What is sisal — domestic supply quantity in Brunei Darussalam?
- Sisal — domestic supply quantity in Brunei Darussalam was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sisal — domestic supply quantity recorded in Brunei Darussalam?
- The highest recorded value was 13 t in 2005.
- What is the lowest sisal — domestic supply quantity recorded in Brunei Darussalam?
- The lowest recorded value was 0 t in 1961.
- How does Brunei Darussalam rank for sisal — domestic supply quantity?
- Brunei Darussalam ranks 33rd out of 125 countries with data for 2013.
- Where does this Brunei Darussalam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.