Sisal — Domestic supply quantity in Bulgaria

Bulgaria: Sisal — Domestic supply quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
33rd
of 125 countries
All-time high
14,884 t
in 1987
All-time low
-3 t
in 1997
Years of data
53
1961–2013

Sisal — Domestic supply quantity in Bulgaria, 1961–2013

05.0k10.0k15.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sisal — domestic supply quantity in Bulgaria is 0 t, measured in 2013.

Over the whole period, sisal — domestic supply quantity in Bulgaria peaked at 14,884 t in 1987 and was at its lowest, -3 t, in 1997.

That places Bulgaria 33rd out of 125 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,958 t 0 t 12,407 t 9
1970s 0 t 0 t 0 t 10
1980s 2,587 t 0 t 14,884 t 10
1990s 25 t -3 t 130 t 10
2000s 31.6 t 0 t 276 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Bulgaria

  1. 30 Benin 22 t compare
  2. 31 Thailand 13 t compare
  3. 32 Botswana 6 t compare
  4. 33 Albania 0 t compare
  5. 33 Algeria 0 t compare
  6. 33 Antigua and Barbuda 0 t compare
  7. 33 Argentina 0 t compare
  8. 33 Australia 0 t compare
  9. 33 Austria 0 t compare
  10. 33 Bangladesh 0 t compare
  11. 33 Belgium 0 t compare
  12. 33 Belize 0 t compare
  13. 33 Brunei Darussalam 0 t compare
  14. 33 Burkina Faso 0 t compare
  15. 33 Canada 0 t compare
  16. 33 Chile 0 t compare
  17. 33 China, Hong Kong SAR 0 t compare
  18. 33 China, Taiwan Province of 0 t compare
  19. 33 Colombia 0 t compare
  20. 33 Costa Rica 0 t compare
  21. 33 C�te d'Ivoire 0 t compare
  22. 33 Croatia, Republic of 0 t compare
  23. 33 Cyprus 0 t compare
  24. 33 Czechia 0 t compare
  25. 33 Denmark 0 t compare
  26. 33 Ecuador 0 t compare
  27. 33 Egypt, Arab Republic of 0 t compare
  28. 33 El Salvador 0 t compare
  29. 33 Estonia 0 t compare
  30. 33 Eswatini, Kingdom of 0 t compare
  31. 33 Finland 0 t compare
  32. 33 France 0 t compare
  33. 33 Gambia, The 0 t compare
  34. 33 Germany 0 t compare
  35. 33 Ghana 0 t compare
  36. 33 Greece 0 t compare
  37. 33 Guatemala 0 t compare
  38. 33 Guyana 0 t compare
  39. 33 Honduras 0 t compare
  40. 33 Hungary 0 t compare
  41. 33 Iceland 0 t compare
  42. 33 India 0 t compare
  43. 33 Ireland 0 t compare
  44. 33 Israel 0 t compare
  45. 33 Italy 0 t compare
  46. 33 Japan 0 t compare
  47. 33 Jordan 0 t compare
  48. 33 Kazakhstan, Republic of 0 t compare
  49. 33 Lebanon 0 t compare
  50. 33 Lithuania 0 t compare
  51. 33 Malaysia 0 t compare
  52. 33 Mali 0 t compare
  53. 33 Mauritania, Islamic Republic of 0 t compare
  54. 33 Mongolia 0 t compare
  55. 33 Namibia 0 t compare
  56. 33 Netherlands (Kingdom of the) 0 t compare
  57. 33 New Zealand 0 t compare
  58. 33 Nicaragua 0 t compare
  59. 33 Niger 0 t compare
  60. 33 Norway 0 t compare
  61. 33 Oman 0 t compare
  62. 33 Pakistan 0 t compare
  63. 33 Panama 0 t compare
  64. 33 Paraguay 0 t compare
  65. 33 Peru 0 t compare
  66. 33 Poland 0 t compare
  67. 33 Portugal 0 t compare
  68. 33 Republic of Korea 0 t compare
  69. 33 Romania 0 t compare
  70. 33 Russian Federation 0 t compare
  71. 33 Rwanda 0 t compare
  72. 33 St. Lucia 0 t compare
  73. 33 Saudi Arabia 0 t compare
  74. 33 Senegal 0 t compare
  75. 33 Serbia and Montenegro 0 t compare
  76. 33 Slovak Republic 0 t compare
  77. 33 Slovenia 0 t compare
  78. 33 Spain 0 t compare
  79. 33 Sri Lanka 0 t compare
  80. 33 Sudan (former) 0 t compare
  81. 33 Sweden 0 t compare
  82. 33 Switzerland 0 t compare
  83. 33 Togo 0 t compare
  84. 33 Trinidad and Tobago 0 t compare
  85. 33 Tunisia 0 t compare
  86. 33 T�rkiye 0 t compare
  87. 33 Uganda 0 t compare
  88. 33 United Arab Emirates 0 t compare
  89. 33 United Kingdom of Great Britain and Northern Ireland 0 t compare
  90. 33 Uruguay 0 t compare
  91. 33 Yemen, Republic of 0 t compare
  92. 33 Zambia 0 t compare
  93. 33 Zimbabwe 0 t compare
  94. 33 Australia and New Zealand 0 t compare

See the full ranking of 162 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is sisal — domestic supply quantity in Bulgaria?
Sisal — domestic supply quantity in Bulgaria was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal — domestic supply quantity recorded in Bulgaria?
The highest recorded value was 14,884 t in 1987.
What is the lowest sisal — domestic supply quantity recorded in Bulgaria?
The lowest recorded value was -3 t in 1997.
How does Bulgaria rank for sisal — domestic supply quantity?
Bulgaria ranks 33rd out of 125 countries with data for 2013.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sisal — Domestic supply quantity in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/sisal-domestic-supply-quantity/bulgaria/

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About this data

Indicator
Sisal — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 8,064 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.