Fat of pigs — Production in Brunei Darussalam

Brunei Darussalam: Fat of pigs — Production was 1.93 t in 2024. ◆ Volatile

Latest (2024)
1.93 t
Change on year
down 24.0%
World rank
169th
of 172 countries
All-time high
84.14 t
in 1989
All-time low
1.93 t
in 2024
Years of data
64
1961–2024

Fat of pigs — Production in Brunei Darussalam, 1961–2024

020406080196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Brunei Darussalam recorded 1.93 t for fat of pigs — production in 2024. That is the lowest value across all 64 years on record.

That represents a change of down 24.0% on the previous year and down 57.9% over ten years.

Over the whole period, fat of pigs — production in Brunei Darussalam peaked at 84.14 t in 1989 and was at its lowest, 1.93 t, in 2024.

That places Brunei Darussalam 169th out of 172 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Fat of pigs — Production in Brunei Darussalam, year by year

Annual values for Fat of pigs — Production in Brunei Darussalam, 1961 to 2024.
Year t Change
1961 32.01 t
1962 33.53 t +4.7%
1963 36.58 t +9.1%
1964 32.01 t -12.5%
1965 41.15 t +28.6%
1966 40.85 t -0.7%
1967 32.47 t -20.5%
1968 35.06 t +8.0%
1969 35.67 t +1.7%
1970 35.36 t -0.9%
1971 36.9 t +4.4%
1972 32.62 t -11.6%
1973 30.09 t -7.8%
1974 33.53 t +11.4%
1975 30.64 t -8.6%
1976 34.29 t +11.9%
1977 28.65 t -16.4%
1978 39.02 t +36.2%
1979 36.58 t -6.3%
1980 42.18 t +15.3%
1981 34.69 t -17.8%
1982 38.47 t +10.9%
1983 39.63 t +3.0%
1984 66.15 t +66.9%
1985 52.13 t -21.2%
1986 47.55 t -8.8%
1987 60.05 t +26.3%
1988 72.25 t +20.3%
1989 84.14 t +16.5%
1990 32.01 t -62.0%
1991 30.48 t -4.8%
1992 15.24 t -50.0%
1993 10.67 t -30.0%
1994 7.62 t -28.6%
1995 3.35 t -56.0%
1996 2.74 t -18.2%
1997 4.27 t +55.8%
1998 3.96 t -7.3%
1999 3.96 t +0.0%
2000 4.27 t +7.8%
2001 4.27 t +0.0%
2002 3.96 t -7.3%
2003 4.27 t +7.8%
2004 3.66 t -14.3%
2005 3.66 t +0.0%
2006 4.57 t +24.9%
2007 4.57 t +0.0%
2008 4.57 t +0.0%
2009 4.39 t -3.9%
2010 4.21 t -4.1%
2011 4.02 t -4.5%
2012 3.84 t -4.5%
2013 4.32 t +12.5%
2014 4.58 t +6.0%
2015 4.54 t -0.9%
2016 4.57 t +0.7%
2017 4.57 t +0.0%
2018 4.46 t -2.4%
2019 4.21 t -5.6%
2020 3.6 t -14.5%
2021 3.75 t +4.2%
2022 3.13 t -16.5%
2023 2.54 t -18.8%
2024 1.93 t -24.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 35.48 t 32.01 t 41.15 t 9
1970s 33.77 t 28.65 t 39.02 t 10
1980s 53.72 t 34.69 t 84.14 t 10
1990s 11.43 t 2.74 t 32.01 t 10
2000s 4.22 t 3.66 t 4.57 t 10
2010s 4.33 t 3.84 t 4.58 t 10
2020s 2.99 t 1.93 t 3.75 t 5

Countries ranked near Brunei Darussalam

  1. 166 Niue 4.58 t compare
  2. 167 Antigua and Barbuda 3.85 t compare
  3. 168 Saint Kitts and Nevis 2.94 t compare
  4. 170 Tajikistan 0.26 t compare
  5. 171 Ethiopia PDR 0 t compare
  6. 171 Mauritania 0 t compare

See the full ranking of 220 places →

More agriculture & rural data for Brunei Darussalam

All data for Brunei Darussalam →

Frequently asked questions

What is fat of pigs — production in Brunei Darussalam?
Fat of pigs — production in Brunei Darussalam was 1.93 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fat of pigs — production recorded in Brunei Darussalam?
The highest recorded value was 84.14 t in 1989.
What is the lowest fat of pigs — production recorded in Brunei Darussalam?
The lowest recorded value was 1.93 t in 2024.
How does Brunei Darussalam rank for fat of pigs — production?
Brunei Darussalam ranks 169th out of 172 countries with data for 2024.
Is fat of pigs — production rising or falling in Brunei Darussalam?
Over the last ten years it is down 57.9%. The long-run trend across the full record is volatile.
Where does this Brunei Darussalam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of pigs — Production. Statizoid updates them automatically from the source API.

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Fat of pigs — Production in Brunei Darussalam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/fat-of-pigs-production/brunei-darussalam-2/

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About this data

Indicator
Fat of pigs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 12,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.