Sisal — Domestic supply quantity in Honduras
Honduras: Sisal — Domestic supply quantity was 0 t in 2013. ◆ Volatile
Sisal — Domestic supply quantity in Honduras, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Honduras recorded 0 t for sisal — domestic supply quantity in 2013.
The figure is down 100.0% over ten years.
Over the whole period, sisal — domestic supply quantity in Honduras peaked at 29 t in 2003 and was at its lowest, -6 t, in 1999.
Honduras ranks 34th of 130 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | -0.4 t | -6 t | 5 t | 10 |
| 2000s | 6.4 t | -2 t | 29 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Honduras
- 31 Benin 22 t compare
- 32 Thailand 13 t compare
- 33 Botswana 6 t compare
- 34 Albania 0 t compare
- 34 Algeria 0 t compare
- 34 Antigua and Barbuda 0 t compare
- 34 Argentina 0 t compare
- 34 Australia 0 t compare
- 34 Austria 0 t compare
- 34 Bangladesh 0 t compare
- 34 Belgium 0 t compare
- 34 Belize 0 t compare
- 34 Bolivia (Plurinational State of) 0 t compare
- 34 Brunei Darussalam 0 t compare
- 34 Bulgaria 0 t compare
- 34 Burkina Faso 0 t compare
- 34 Canada 0 t compare
- 34 Chile 0 t compare
- 34 China, Hong Kong SAR 0 t compare
- 34 China, Taiwan Province of 0 t compare
- 34 Colombia 0 t compare
- 34 Costa Rica 0 t compare
- 34 C�te d'Ivoire 0 t compare
- 34 Croatia 0 t compare
- 34 Cyprus 0 t compare
- 34 Czechia 0 t compare
- 34 Democratic People's Republic of Korea 0 t compare
- 34 Denmark 0 t compare
- 34 Ecuador 0 t compare
- 34 Egypt 0 t compare
- 34 El Salvador 0 t compare
- 34 Estonia 0 t compare
- 34 Eswatini 0 t compare
- 34 Finland 0 t compare
- 34 France 0 t compare
- 34 Gambia 0 t compare
- 34 Germany 0 t compare
- 34 Ghana 0 t compare
- 34 Greece 0 t compare
- 34 Guatemala 0 t compare
- 34 Guyana 0 t compare
- 34 Hungary 0 t compare
- 34 Iceland 0 t compare
- 34 India 0 t compare
- 34 Iran (Islamic Republic of) 0 t compare
- 34 Ireland 0 t compare
- 34 Israel 0 t compare
- 34 Italy 0 t compare
- 34 Japan 0 t compare
- 34 Jordan 0 t compare
- 34 Kazakhstan 0 t compare
- 34 Lebanon 0 t compare
- 34 Lithuania 0 t compare
- 34 Malaysia 0 t compare
- 34 Mali 0 t compare
- 34 Mauritania 0 t compare
- 34 Mongolia 0 t compare
- 34 Namibia 0 t compare
- 34 Netherlands (Kingdom of the) 0 t compare
- 34 New Zealand 0 t compare
- 34 Nicaragua 0 t compare
- 34 Niger 0 t compare
- 34 Norway 0 t compare
- 34 Oman 0 t compare
- 34 Pakistan 0 t compare
- 34 Panama 0 t compare
- 34 Paraguay 0 t compare
- 34 Peru 0 t compare
- 34 Poland 0 t compare
- 34 Portugal 0 t compare
- 34 Republic of Korea 0 t compare
- 34 Romania 0 t compare
- 34 Russian Federation 0 t compare
- 34 Rwanda 0 t compare
- 34 Saint Lucia 0 t compare
- 34 Saudi Arabia 0 t compare
- 34 Senegal 0 t compare
- 34 Serbia and Montenegro 0 t compare
- 34 Slovakia 0 t compare
- 34 Slovenia 0 t compare
- 34 Spain 0 t compare
- 34 Sri Lanka 0 t compare
- 34 Sudan (former) 0 t compare
- 34 Sweden 0 t compare
- 34 Switzerland 0 t compare
- 34 Togo 0 t compare
- 34 Trinidad and Tobago 0 t compare
- 34 Tunisia 0 t compare
- 34 T�rkiye 0 t compare
- 34 Uganda 0 t compare
- 34 United Arab Emirates 0 t compare
- 34 United Kingdom of Great Britain and Northern Ireland 0 t compare
- 34 Uruguay 0 t compare
- 34 Viet Nam 0 t compare
- 34 Yemen 0 t compare
- 34 Zambia 0 t compare
- 34 Zimbabwe 0 t compare
- 34 Australia and New Zealand 0 t compare
More agriculture & rural data for Honduras
- Agriculture share gdp 13.32 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.32 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 40.7% (2025)
- Rural population growth 0.5% (2025)
- Rural population 4.48 million (2025)
- Agriculture, forestry, and fishing, value added 13.3% (2025)
- Agriculture, forestry, and fishing, value added 5.27 billion current US$ (2025)
- Bananas — Production 550,869 t (2024)
Frequently asked questions
- What is sisal — domestic supply quantity in Honduras?
- Sisal — domestic supply quantity in Honduras was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sisal — domestic supply quantity recorded in Honduras?
- The highest recorded value was 29 t in 2003.
- What is the lowest sisal — domestic supply quantity recorded in Honduras?
- The lowest recorded value was -6 t in 1999.
- How does Honduras rank for sisal — domestic supply quantity?
- Honduras ranks 34th out of 130 countries with data for 2013.
- Is sisal — domestic supply quantity rising or falling in Honduras?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.