Vegetables Primary — Production in Brunei Darussalam
Brunei Darussalam: Vegetables Primary — Production was 16,829 t in 2024. ◆ Volatile
Vegetables Primary — Production in Brunei Darussalam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Brunei Darussalam recorded 16,829 t for vegetables primary — production in 2024.
That represents a change of up 15.0% on the previous year and down 11.1% over ten years.
Over the whole period, vegetables primary — production in Brunei Darussalam peaked at 22,332 t in 2016 and was at its lowest, 2,800 t, in 1961.
That places Brunei Darussalam 176th out of 207 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,700 t | 2,800 t | 4,500 t | 9 |
| 1970s | 5,830 t | 4,500 t | 7,000 t | 10 |
| 1980s | 6,101 t | 4,600 t | 8,502 t | 10 |
| 1990s | 8,402 t | 5,867 t | 10,931 t | 10 |
| 2000s | 12,742 t | 9,738 t | 14,954 t | 10 |
| 2010s | 18,002 t | 13,918 t | 22,332 t | 10 |
| 2020s | 14,391 t | 12,824 t | 16,829 t | 5 |
Countries ranked near Brunei Darussalam
More agriculture & rural data for Brunei Darussalam
- Fat of pigs — Producing Animals/Slaughtered 645 An (2024)
- Tomatoes — Production 141.36 t (2024)
- Tomatoes — Yield 12,026 kg/ha (2024)
- Tomatoes — Area harvested 12 ha (2024)
- Fat of pigs — Production 1.93 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 645 An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 34 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 22.13 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 645 An (2024)
- Swine / pigs — Stocks 553 An (2024)
Frequently asked questions
- What is vegetables primary — production in Brunei Darussalam?
- Vegetables primary — production in Brunei Darussalam was 16,829 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — production recorded in Brunei Darussalam?
- The highest recorded value was 22,332 t in 2016.
- What is the lowest vegetables primary — production recorded in Brunei Darussalam?
- The lowest recorded value was 2,800 t in 1961.
- How does Brunei Darussalam rank for vegetables primary — production?
- Brunei Darussalam ranks 176th out of 207 countries with data for 2024.
- Is vegetables primary — production rising or falling in Brunei Darussalam?
- Over the last ten years it is down 11.1%. The long-run trend across the full record is volatile.
- Where does this Brunei Darussalam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.