Meat of pig with the bone, fresh or chilled — Production in Brunei Darussalam
Brunei Darussalam: Meat of pig with the bone, fresh or chilled — Production was 22.13 t in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production in Brunei Darussalam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — production in Brunei Darussalam stood at 22.13 t. That is the lowest value across all 64 years on record.
That represents a change of down 24.0% on the previous year and down 58.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Brunei Darussalam peaked at 966 t in 1989 and was at its lowest, 22.13 t, in 2024.
That places Brunei Darussalam 170th out of 172 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production in Brunei Darussalam, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 367.5 t | — |
| 1962 | 385 t | +4.8% |
| 1963 | 420 t | +9.1% |
| 1964 | 367.5 t | -12.5% |
| 1965 | 472.5 t | +28.6% |
| 1966 | 469 t | -0.7% |
| 1967 | 372.75 t | -20.5% |
| 1968 | 402.5 t | +8.0% |
| 1969 | 409.5 t | +1.7% |
| 1970 | 406 t | -0.9% |
| 1971 | 423.64 t | +4.3% |
| 1972 | 374.5 t | -11.6% |
| 1973 | 345.45 t | -7.8% |
| 1974 | 385 t | +11.4% |
| 1975 | 351.75 t | -8.6% |
| 1976 | 393.75 t | +11.9% |
| 1977 | 329 t | -16.4% |
| 1978 | 448 t | +36.2% |
| 1979 | 420 t | -6.2% |
| 1980 | 484.33 t | +15.3% |
| 1981 | 398.26 t | -17.8% |
| 1982 | 441.7 t | +10.9% |
| 1983 | 455 t | +3.0% |
| 1984 | 759.5 t | +66.9% |
| 1985 | 598.5 t | -21.2% |
| 1986 | 546 t | -8.8% |
| 1987 | 689.5 t | +26.3% |
| 1988 | 829.5 t | +20.3% |
| 1989 | 966 t | +16.5% |
| 1990 | 367.5 t | -62.0% |
| 1991 | 350 t | -4.8% |
| 1992 | 175 t | -50.0% |
| 1993 | 122.5 t | -30.0% |
| 1994 | 87.5 t | -28.6% |
| 1995 | 38.5 t | -56.0% |
| 1996 | 31.5 t | -18.2% |
| 1997 | 49 t | +55.6% |
| 1998 | 45.5 t | -7.1% |
| 1999 | 45.5 t | +0.0% |
| 2000 | 49 t | +7.7% |
| 2001 | 49 t | +0.0% |
| 2002 | 45.5 t | -7.1% |
| 2003 | 49 t | +7.7% |
| 2004 | 42 t | -14.3% |
| 2005 | 42 t | +0.0% |
| 2006 | 52.5 t | +25.0% |
| 2007 | 52.5 t | +0.0% |
| 2008 | 52.5 t | +0.0% |
| 2009 | 50.4 t | -4.0% |
| 2010 | 48.3 t | -4.2% |
| 2011 | 46.2 t | -4.3% |
| 2012 | 44.1 t | -4.5% |
| 2013 | 49.58 t | +12.4% |
| 2014 | 52.63 t | +6.2% |
| 2015 | 52.08 t | -1.0% |
| 2016 | 52.5 t | +0.8% |
| 2017 | 52.5 t | +0.0% |
| 2018 | 51.16 t | -2.6% |
| 2019 | 48.3 t | -5.6% |
| 2020 | 41.32 t | -14.5% |
| 2021 | 43.08 t | +4.3% |
| 2022 | 35.93 t | -16.6% |
| 2023 | 29.11 t | -19.0% |
| 2024 | 22.13 t | -24.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 407.36 t | 367.5 t | 472.5 t | 9 |
| 1970s | 387.71 t | 329 t | 448 t | 10 |
| 1980s | 616.83 t | 398.26 t | 966 t | 10 |
| 1990s | 131.25 t | 31.5 t | 367.5 t | 10 |
| 2000s | 48.44 t | 42 t | 52.5 t | 10 |
| 2010s | 49.73 t | 44.1 t | 52.63 t | 10 |
| 2020s | 34.31 t | 22.13 t | 43.08 t | 5 |
Countries ranked near Brunei Darussalam
- 167 Niue 69.17 t compare
- 168 Antigua and Barbuda 49.86 t compare
- 169 Saint Kitts and Nevis 44.09 t compare
- 171 Tajikistan 6.38 t compare
- 172 Mauritania 0 t compare
More agriculture & rural data for Brunei Darussalam
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 1.88 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.7697 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -1.07 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 21.48 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -1.19 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 22.97 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -21.99 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 11.14 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 42.47 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 0.139 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Brunei Darussalam?
- Meat of pig with the bone, fresh or chilled — production in Brunei Darussalam was 22.13 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Brunei Darussalam?
- The highest recorded value was 966 t in 1989.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Brunei Darussalam?
- The lowest recorded value was 22.13 t in 2024.
- How does Brunei Darussalam rank for meat of pig with the bone, fresh or chilled — production?
- Brunei Darussalam ranks 170th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Brunei Darussalam?
- Over the last ten years it is down 58.0%. The long-run trend across the full record is volatile.
- Where does this Brunei Darussalam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.