Sisal — Domestic supply quantity in Botswana
Botswana: Sisal — Domestic supply quantity was 6 t in 2013. ◆ Volatile
Sisal — Domestic supply quantity in Botswana, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sisal — domestic supply quantity in Botswana is 6 t, measured in 2013.
Compared with earlier readings it is down 25.0% on the previous year and down 14.3% over ten years.
Over the whole period, sisal — domestic supply quantity in Botswana peaked at 28 t in 1990 and was at its lowest, 0 t, in 1961.
Botswana ranks 33rd of 130 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 1.1 t | 0 t | 11 t | 10 |
| 1990s | 12.9 t | 0 t | 28 t | 10 |
| 2000s | 4.3 t | 0 t | 7 t | 10 |
| 2010s | 7 t | 5 t | 9 t | 4 |
Countries ranked near Botswana
- 30 Dominican Republic 55 t compare
- 31 Benin 22 t compare
- 32 Thailand 13 t compare
- 34 Albania 0 t compare
- 34 Algeria 0 t compare
- 34 Antigua and Barbuda 0 t compare
- 34 Argentina 0 t compare
- 34 Australia 0 t compare
- 34 Austria 0 t compare
- 34 Bangladesh 0 t compare
- 34 Belgium 0 t compare
- 34 Belize 0 t compare
- 34 Bolivia (Plurinational State of) 0 t compare
- 34 Brunei Darussalam 0 t compare
- 34 Bulgaria 0 t compare
- 34 Burkina Faso 0 t compare
- 34 Canada 0 t compare
- 34 Chile 0 t compare
- 34 China, Hong Kong SAR 0 t compare
- 34 China, Taiwan Province of 0 t compare
- 34 Colombia 0 t compare
- 34 Costa Rica 0 t compare
- 34 C�te d'Ivoire 0 t compare
- 34 Croatia 0 t compare
- 34 Cyprus 0 t compare
- 34 Czechia 0 t compare
- 34 Democratic People's Republic of Korea 0 t compare
- 34 Denmark 0 t compare
- 34 Ecuador 0 t compare
- 34 Egypt 0 t compare
- 34 El Salvador 0 t compare
- 34 Estonia 0 t compare
- 34 Eswatini 0 t compare
- 34 Finland 0 t compare
- 34 France 0 t compare
- 34 Gambia 0 t compare
- 34 Germany 0 t compare
- 34 Ghana 0 t compare
- 34 Greece 0 t compare
- 34 Guatemala 0 t compare
- 34 Guyana 0 t compare
- 34 Honduras 0 t compare
- 34 Hungary 0 t compare
- 34 Iceland 0 t compare
- 34 India 0 t compare
- 34 Iran (Islamic Republic of) 0 t compare
- 34 Ireland 0 t compare
- 34 Israel 0 t compare
- 34 Italy 0 t compare
- 34 Japan 0 t compare
- 34 Jordan 0 t compare
- 34 Kazakhstan 0 t compare
- 34 Lebanon 0 t compare
- 34 Lithuania 0 t compare
- 34 Malaysia 0 t compare
- 34 Mali 0 t compare
- 34 Mauritania 0 t compare
- 34 Mongolia 0 t compare
- 34 Namibia 0 t compare
- 34 Netherlands (Kingdom of the) 0 t compare
- 34 New Zealand 0 t compare
- 34 Nicaragua 0 t compare
- 34 Niger 0 t compare
- 34 Norway 0 t compare
- 34 Oman 0 t compare
- 34 Pakistan 0 t compare
- 34 Panama 0 t compare
- 34 Paraguay 0 t compare
- 34 Peru 0 t compare
- 34 Poland 0 t compare
- 34 Portugal 0 t compare
- 34 Republic of Korea 0 t compare
- 34 Romania 0 t compare
- 34 Russian Federation 0 t compare
- 34 Rwanda 0 t compare
- 34 Saint Lucia 0 t compare
- 34 Saudi Arabia 0 t compare
- 34 Senegal 0 t compare
- 34 Serbia and Montenegro 0 t compare
- 34 Slovakia 0 t compare
- 34 Slovenia 0 t compare
- 34 Spain 0 t compare
- 34 Sri Lanka 0 t compare
- 34 Sudan (former) 0 t compare
- 34 Sweden 0 t compare
- 34 Switzerland 0 t compare
- 34 Togo 0 t compare
- 34 Trinidad and Tobago 0 t compare
- 34 Tunisia 0 t compare
- 34 T�rkiye 0 t compare
- 34 Uganda 0 t compare
- 34 United Arab Emirates 0 t compare
- 34 United Kingdom of Great Britain and Northern Ireland 0 t compare
- 34 Uruguay 0 t compare
- 34 Viet Nam 0 t compare
- 34 Yemen 0 t compare
- 34 Zambia 0 t compare
- 34 Zimbabwe 0 t compare
- 34 Australia and New Zealand 0 t compare
More agriculture & rural data for Botswana
- Agriculture share gdp 1.78 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.78 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
- Rural population 32.0% (2025)
- Rural population growth 0.1% (2025)
- Rural population 821,007 (2025)
- Agriculture, forestry, and fishing, value added 1.8% (2025)
- Agriculture, forestry, and fishing, value added 354.96 million current US$ (2025)
- Tomatoes — Production 4,023 t (2024)
Frequently asked questions
- What is sisal — domestic supply quantity in Botswana?
- Sisal — domestic supply quantity in Botswana was 6 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sisal — domestic supply quantity recorded in Botswana?
- The highest recorded value was 28 t in 1990.
- What is the lowest sisal — domestic supply quantity recorded in Botswana?
- The lowest recorded value was 0 t in 1961.
- How does Botswana rank for sisal — domestic supply quantity?
- Botswana ranks 33rd out of 130 countries with data for 2013.
- Is sisal — domestic supply quantity rising or falling in Botswana?
- Over the last ten years it is down 14.3%. The long-run trend across the full record is volatile.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.