Sheep and Goat Meat — Yield/Carcass Weight in Yugoslav SFR
Yugoslav SFR: Sheep and Goat Meat — Yield/Carcass Weight was 11 kg/An in 1991. ▲ Rising
Sheep and Goat Meat — Yield/Carcass Weight in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for sheep and goat meat — yield/carcass weight in Yugoslav SFR is 11 kg/An, measured in 1991.
That represents a change of down 15.4% on the previous year and down 8.3% over ten years.
Over the whole period, sheep and goat meat — yield/carcass weight in Yugoslav SFR peaked at 14 kg/An in 1977 and was at its lowest, 8 kg/An, in 1964.
That places Yugoslav SFR 145th out of 185 countries with data for 1991, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Sheep and Goat Meat — Yield/Carcass Weight in Yugoslav SFR, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 10 kg/An | — |
| 1962 | 9 kg/An | -10.0% |
| 1963 | 9 kg/An | +0.0% |
| 1964 | 8 kg/An | -11.1% |
| 1965 | 9 kg/An | +12.5% |
| 1966 | 9 kg/An | +0.0% |
| 1967 | 9 kg/An | +0.0% |
| 1968 | 9 kg/An | +0.0% |
| 1969 | 8 kg/An | -11.1% |
| 1970 | 9 kg/An | +12.5% |
| 1971 | 9 kg/An | +0.0% |
| 1972 | 9 kg/An | +0.0% |
| 1973 | 10 kg/An | +11.1% |
| 1974 | 10 kg/An | +0.0% |
| 1975 | 10 kg/An | +0.0% |
| 1976 | 11 kg/An | +10.0% |
| 1977 | 14 kg/An | +27.3% |
| 1978 | 12 kg/An | -14.3% |
| 1979 | 13 kg/An | +8.3% |
| 1980 | 12 kg/An | -7.7% |
| 1981 | 12 kg/An | +0.0% |
| 1982 | 12 kg/An | +0.0% |
| 1983 | 13 kg/An | +8.3% |
| 1984 | 12 kg/An | -7.7% |
| 1985 | 13 kg/An | +8.3% |
| 1986 | 12 kg/An | -7.7% |
| 1987 | 12 kg/An | +0.0% |
| 1988 | 13 kg/An | +8.3% |
| 1989 | 13 kg/An | +0.0% |
| 1990 | 13 kg/An | +0.0% |
| 1991 | 11 kg/An | -15.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8.89 kg/An | 8 kg/An | 10 kg/An | 9 |
| 1970s | 10.7 kg/An | 9 kg/An | 14 kg/An | 10 |
| 1980s | 12.4 kg/An | 12 kg/An | 13 kg/An | 10 |
| 1990s | 12 kg/An | 11 kg/An | 13 kg/An | 2 |
Countries ranked near Yugoslav SFR
- 145 Comoros 11 kg/An compare
- 145 Djibouti 11 kg/An compare
- 145 Dominican Republic 11 kg/An compare
- 145 Equatorial Guinea 11 kg/An compare
- 145 Faroe Islands 11 kg/An compare
- 145 French Guiana 11 kg/An compare
- 145 Gabon 11 kg/An compare
- 145 Greece 11 kg/An compare
- 145 Martinique 11 kg/An compare
- 145 Morocco 11 kg/An compare
- 145 Nepal 11 kg/An compare
- 145 Philippines 11 kg/An compare
- 145 Puerto Rico 11 kg/An compare
- 145 Réunion 11 kg/An compare
- 145 Seychelles 11 kg/An compare
- 145 Yemen 11 kg/An compare
More agriculture & rural data for Yugoslav SFR
- Tomatoes — Production, annual growth rate 19.81 % change on previous year (1991)
- Unmanufactured tobacco — Area harvested 45,102 ha (1991)
- Cabbages — Yield 12,892 kg/ha (1991)
- Cabbages — Production 659,480 t (1991)
- Meat of pig with the bone, fresh or chilled — Production 716,400 t (1991)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 66 kg/An (1991)
- Tomatoes — Area harvested 40,810 ha (1991)
- Unmanufactured tobacco — Production 58,061 t (1991)
- Fat of pigs — Production 14,000 t (1991)
- Tomatoes — Production 478,087 t (1991)
Frequently asked questions
- What is sheep and goat meat — yield/carcass weight in Yugoslav SFR?
- Sheep and goat meat — yield/carcass weight in Yugoslav SFR was 11 kg/An in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep and goat meat — yield/carcass weight recorded in Yugoslav SFR?
- The highest recorded value was 14 kg/An in 1977.
- What is the lowest sheep and goat meat — yield/carcass weight recorded in Yugoslav SFR?
- The lowest recorded value was 8 kg/An in 1964.
- How does Yugoslav SFR rank for sheep and goat meat — yield/carcass weight?
- Yugoslav SFR ranks 145th out of 185 countries with data for 1991.
- Is sheep and goat meat — yield/carcass weight rising or falling in Yugoslav SFR?
- Over the last ten years it is down 8.3%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.