Sheep and Goat Meat — Yield/Carcass Weight in French Guiana
French Guiana: Sheep and Goat Meat — Yield/Carcass Weight was 11 kg/An in 2006. ▬ Flat
Sheep and Goat Meat — Yield/Carcass Weight in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2006, sheep and goat meat — yield/carcass weight in French Guiana stood at 11 kg/An. That is the lowest value across all 46 years on record.
The figure is down 8.3% over ten years.
Over the whole period, sheep and goat meat — yield/carcass weight in French Guiana peaked at 12 kg/An in 1963 and was at its lowest, 11 kg/An, in 1961.
French Guiana ranks 145th of 185 countries on this measure, in the bottom quarter.
Sheep and Goat Meat — Yield/Carcass Weight in French Guiana, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 11 kg/An | — |
| 1962 | 11 kg/An | +0.0% |
| 1963 | 12 kg/An | +9.1% |
| 1964 | 12 kg/An | +0.0% |
| 1965 | 12 kg/An | +0.0% |
| 1966 | 12 kg/An | +0.0% |
| 1967 | 12 kg/An | +0.0% |
| 1968 | 12 kg/An | +0.0% |
| 1969 | 12 kg/An | +0.0% |
| 1970 | 11 kg/An | -8.3% |
| 1971 | 11 kg/An | +0.0% |
| 1972 | 11 kg/An | +0.0% |
| 1973 | 11 kg/An | +0.0% |
| 1974 | 11 kg/An | +0.0% |
| 1975 | 11 kg/An | +0.0% |
| 1976 | 11 kg/An | +0.0% |
| 1977 | 11 kg/An | +0.0% |
| 1978 | 11 kg/An | +0.0% |
| 1979 | 11 kg/An | +0.0% |
| 1980 | 11 kg/An | +0.0% |
| 1981 | 11 kg/An | +0.0% |
| 1982 | 11 kg/An | +0.0% |
| 1983 | 11 kg/An | +0.0% |
| 1984 | 11 kg/An | +0.0% |
| 1985 | 11 kg/An | +0.0% |
| 1986 | 11 kg/An | +0.0% |
| 1987 | 11 kg/An | +0.0% |
| 1988 | 11 kg/An | +0.0% |
| 1989 | 11 kg/An | +0.0% |
| 1990 | 11 kg/An | +0.0% |
| 1991 | 11 kg/An | +0.0% |
| 1992 | 12 kg/An | +9.1% |
| 1993 | 11 kg/An | -8.3% |
| 1994 | 11 kg/An | +0.0% |
| 1995 | 12 kg/An | +9.1% |
| 1996 | 12 kg/An | +0.0% |
| 1997 | 12 kg/An | +0.0% |
| 1998 | 12 kg/An | +0.0% |
| 1999 | 12 kg/An | +0.0% |
| 2000 | 12 kg/An | +0.0% |
| 2001 | 12 kg/An | +0.0% |
| 2002 | 12 kg/An | +0.0% |
| 2003 | 11 kg/An | -8.3% |
| 2004 | 11 kg/An | +0.0% |
| 2005 | 11 kg/An | +0.0% |
| 2006 | 11 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11.78 kg/An | 11 kg/An | 12 kg/An | 9 |
| 1970s | 11 kg/An | 11 kg/An | 11 kg/An | 10 |
| 1980s | 11 kg/An | 11 kg/An | 11 kg/An | 10 |
| 1990s | 11.6 kg/An | 11 kg/An | 12 kg/An | 10 |
| 2000s | 11.43 kg/An | 11 kg/An | 12 kg/An | 7 |
Countries ranked near French Guiana
- 145 Comoros 11 kg/An compare
- 145 Djibouti 11 kg/An compare
- 145 Dominican Republic 11 kg/An compare
- 145 Equatorial Guinea 11 kg/An compare
- 145 Faroe Islands 11 kg/An compare
- 145 Gabon 11 kg/An compare
- 145 Greece 11 kg/An compare
- 145 Martinique 11 kg/An compare
- 145 Morocco 11 kg/An compare
- 145 Nepal 11 kg/An compare
- 145 Philippines 11 kg/An compare
- 145 Puerto Rico 11 kg/An compare
- 145 Réunion 11 kg/An compare
- 145 Seychelles 11 kg/An compare
- 145 Yemen 11 kg/An compare
- 145 Yugoslav SFR 11 kg/An compare
More agriculture & rural data for French Guiana
- Tomatoes — Yield, annual growth rate 1.1 % change on previous year (2006)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.67 % change on previous year (2006)
- Edible offal of pigs, fresh, chilled or frozen — Producing 7.69 % change on previous year (2006)
- Fat of pigs — Production, annual growth rate 10 % change on previous year (2006)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 7.69 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Production, annual 7.6 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Producing 7.69 % change on previous year (2006)
- Swine / pigs — Stocks, annual growth rate 5.39 % change on previous year (2006)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2006)
Frequently asked questions
- What is sheep and goat meat — yield/carcass weight in French Guiana?
- Sheep and goat meat — yield/carcass weight in French Guiana was 11 kg/An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep and goat meat — yield/carcass weight recorded in French Guiana?
- The highest recorded value was 12 kg/An in 1963.
- What is the lowest sheep and goat meat — yield/carcass weight recorded in French Guiana?
- The lowest recorded value was 11 kg/An in 1961.
- How does French Guiana rank for sheep and goat meat — yield/carcass weight?
- French Guiana ranks 145th out of 185 countries with data for 2006.
- Is sheep and goat meat — yield/carcass weight rising or falling in French Guiana?
- Over the last ten years it is down 8.3%. The long-run trend across the full record is flat.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.