Unmanufactured tobacco — Production in Yugoslav SFR
Yugoslav SFR: Unmanufactured tobacco — Production was 58,061 t in 1991. ▲ Rising
Unmanufactured tobacco — Production in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1991, unmanufactured tobacco — production in Yugoslav SFR stood at 58,061 t.
Compared with earlier readings it is up 27.0% on the previous year and down 17.1% over ten years.
Over the whole period, unmanufactured tobacco — production in Yugoslav SFR peaked at 96,307 t in 1986 and was at its lowest, 20,000 t, in 1961.
Yugoslav SFR ranks 14th of 139 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 31 years of available data.
Unmanufactured tobacco — Production in Yugoslav SFR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 20,000 t | — |
| 1962 | 29,800 t | +49.0% |
| 1963 | 54,000 t | +81.2% |
| 1964 | 65,800 t | +21.9% |
| 1965 | 53,600 t | -18.5% |
| 1966 | 54,100 t | +0.9% |
| 1967 | 54,300 t | +0.4% |
| 1968 | 43,800 t | -19.3% |
| 1969 | 46,800 t | +6.8% |
| 1970 | 48,700 t | +4.1% |
| 1971 | 43,600 t | -10.5% |
| 1972 | 62,436 t | +43.2% |
| 1973 | 65,493 t | +4.9% |
| 1974 | 58,808 t | -10.2% |
| 1975 | 70,290 t | +19.5% |
| 1976 | 79,414 t | +13.0% |
| 1977 | 69,100 t | -13.0% |
| 1978 | 62,000 t | -10.3% |
| 1979 | 66,900 t | +7.9% |
| 1980 | 59,000 t | -11.8% |
| 1981 | 70,000 t | +18.6% |
| 1982 | 77,000 t | +10.0% |
| 1983 | 67,000 t | -13.0% |
| 1984 | 77,000 t | +14.9% |
| 1985 | 82,786 t | +7.5% |
| 1986 | 96,307 t | +16.3% |
| 1987 | 76,000 t | -21.1% |
| 1988 | 52,000 t | -31.6% |
| 1989 | 57,296 t | +10.2% |
| 1990 | 45,721 t | -20.2% |
| 1991 | 58,061 t | +27.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 46,911 t | 20,000 t | 65,800 t | 9 |
| 1970s | 62,674 t | 43,600 t | 79,414 t | 10 |
| 1980s | 71,439 t | 52,000 t | 96,307 t | 10 |
| 1990s | 51,891 t | 45,721 t | 58,061 t | 2 |
Countries ranked near Yugoslav SFR
- 11 Mozambique 92,343 t compare
- 12 Argentina 80,786 t compare
- 12 Democratic Republic of the Congo 3,517 t compare
- 13 Thailand 66,285 t compare
- 15 Philippines 55,346 t compare
- 16 Italy 33,900 t compare
- 17 Uganda 32,092 t compare
More agriculture & rural data for Yugoslav SFR
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -18.31 % change on previous year (1991)
- Meat of pig with the bone, fresh or chilled — Production, annual -11.57 % change on previous year (1991)
- Vegetables Primary — Yield, annual growth rate 14.11 % change on previous year (1991)
- Vegetables Primary — Production, annual growth rate 15.78 % change on previous year (1991)
- Cabbages — Area harvested, annual growth rate 2.95 % change on previous year (1991)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 8.2 % change on previous year (1991)
- Cabbages — Production, annual growth rate 10.05 % change on previous year (1991)
- Edible offal of pigs, fresh, chilled or frozen — Producing -18.31 % change on previous year (1991)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -21.15 % change on previous year (1991)
- Meat of pig with the bone, fresh or chilled — Producing -18.31 % change on previous year (1991)
Frequently asked questions
- What is unmanufactured tobacco — production in Yugoslav SFR?
- Unmanufactured tobacco — production in Yugoslav SFR was 58,061 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — production recorded in Yugoslav SFR?
- The highest recorded value was 96,307 t in 1986.
- What is the lowest unmanufactured tobacco — production recorded in Yugoslav SFR?
- The lowest recorded value was 20,000 t in 1961.
- How does Yugoslav SFR rank for unmanufactured tobacco — production?
- Yugoslav SFR ranks 14th out of 139 countries with data for 1991.
- Is unmanufactured tobacco — production rising or falling in Yugoslav SFR?
- Over the last ten years it is down 17.1%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.