Cabbages — Yield in Yugoslav SFR
Yugoslav SFR: Cabbages — Yield was 12,892 kg/ha in 1991. ▲ Rising
Cabbages — Yield in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cabbages — yield in Yugoslav SFR is 12,892 kg/ha, measured in 1991.
That represents a change of up 6.9% on the previous year and down 18.2% over ten years.
Over the whole period, cabbages — yield in Yugoslav SFR peaked at 16,112 kg/ha in 1976 and was at its lowest, 10,727 kg/ha, in 1962.
Yugoslav SFR ranks 127th of 148 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Cabbages — Yield in Yugoslav SFR, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 11,375 kg/ha | — |
| 1962 | 10,727 kg/ha | -5.7% |
| 1963 | 11,764 kg/ha | +9.7% |
| 1964 | 12,872 kg/ha | +9.4% |
| 1965 | 10,913 kg/ha | -15.2% |
| 1966 | 12,721 kg/ha | +16.6% |
| 1967 | 11,520 kg/ha | -9.4% |
| 1968 | 12,756 kg/ha | +10.7% |
| 1969 | 12,249 kg/ha | -4.0% |
| 1970 | 14,619 kg/ha | +19.4% |
| 1971 | 13,498 kg/ha | -7.7% |
| 1972 | 15,171 kg/ha | +12.4% |
| 1973 | 14,974 kg/ha | -1.3% |
| 1974 | 14,763 kg/ha | -1.4% |
| 1975 | 14,698 kg/ha | -0.4% |
| 1976 | 16,112 kg/ha | +9.6% |
| 1977 | 15,350 kg/ha | -4.7% |
| 1978 | 14,696 kg/ha | -4.3% |
| 1979 | 15,465 kg/ha | +5.2% |
| 1980 | 16,062 kg/ha | +3.9% |
| 1981 | 15,767 kg/ha | -1.8% |
| 1982 | 16,098 kg/ha | +2.1% |
| 1983 | 15,692 kg/ha | -2.5% |
| 1984 | 15,646 kg/ha | -0.3% |
| 1985 | 11,124 kg/ha | -28.9% |
| 1986 | 11,502 kg/ha | +3.4% |
| 1987 | 11,248 kg/ha | -2.2% |
| 1988 | 12,501 kg/ha | +11.1% |
| 1989 | 11,868 kg/ha | -5.1% |
| 1990 | 12,059 kg/ha | +1.6% |
| 1991 | 12,892 kg/ha | +6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,878 kg/ha | 10,727 kg/ha | 12,872 kg/ha | 9 |
| 1970s | 14,935 kg/ha | 13,498 kg/ha | 16,112 kg/ha | 10 |
| 1980s | 13,751 kg/ha | 11,124 kg/ha | 16,098 kg/ha | 10 |
| 1990s | 12,475 kg/ha | 12,059 kg/ha | 12,892 kg/ha | 2 |
Countries ranked near Yugoslav SFR
More agriculture & rural data for Yugoslav SFR
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 12.39 % change on previous year (1991)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 6.51 % change on previous year (1991)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 15.4 % change on previous year (1991)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 16.78 % change on previous year (1991)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.4 % change on previous year (1991)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -13.57 % change on previous year (1991)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -10.94 % change on previous year (1991)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -5.47 % change on previous year (1991)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 7.13 % change on previous year (1991)
- Cereals, primary — Gross Production Value (constant 2014-2016) 33.69 % change on previous year (1991)
Frequently asked questions
- What is cabbages — yield in Yugoslav SFR?
- Cabbages — yield in Yugoslav SFR was 12,892 kg/ha in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — yield recorded in Yugoslav SFR?
- The highest recorded value was 16,112 kg/ha in 1976.
- What is the lowest cabbages — yield recorded in Yugoslav SFR?
- The lowest recorded value was 10,727 kg/ha in 1962.
- How does Yugoslav SFR rank for cabbages — yield?
- Yugoslav SFR ranks 127th out of 148 countries with data for 1991.
- Is cabbages — yield rising or falling in Yugoslav SFR?
- Over the last ten years it is down 18.2%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.