Cabbages — Yield in Yugoslav SFR

Yugoslav SFR: Cabbages — Yield was 12,892 kg/ha in 1991. ▲ Rising

Latest (1991)
12,892 kg/ha
Change on year
up 6.9%
World rank
136th
of 162 countries
All-time high
16,112 kg/ha
in 1976
All-time low
10,727 kg/ha
in 1962
Years of data
31
1961–1991

Cabbages — Yield in Yugoslav SFR, 1961–1991

05.0k10.0k15.0k1961197619911961: 11.4k kg/ha1962: 10.7k kg/ha1963: 11.8k kg/ha1964: 12.9k kg/ha1965: 10.9k kg/ha1966: 12.7k kg/ha1967: 11.5k kg/ha1968: 12.8k kg/ha1969: 12.2k kg/ha1970: 14.6k kg/ha1971: 13.5k kg/ha1972: 15.2k kg/ha1973: 15.0k kg/ha1974: 14.8k kg/ha1975: 14.7k kg/ha1976: 16.1k kg/ha1977: 15.3k kg/ha1978: 14.7k kg/ha1979: 15.5k kg/ha1980: 16.1k kg/ha1981: 15.8k kg/ha1982: 16.1k kg/ha1983: 15.7k kg/ha1984: 15.6k kg/ha1985: 11.1k kg/ha1986: 11.5k kg/ha1987: 11.2k kg/ha1988: 12.5k kg/ha1989: 11.9k kg/ha1990: 12.1k kg/ha1991: 12.9k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for cabbages — yield in Yugoslav SFR is 12,892 kg/ha, measured in 1991.

That represents a change of up 6.9% on the previous year and down 18.2% over ten years.

Over the whole period, cabbages — yield in Yugoslav SFR peaked at 16,112 kg/ha in 1976 and was at its lowest, 10,727 kg/ha, in 1962.

Yugoslav SFR ranks 136th of 162 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,878 kg/ha 10,727 kg/ha 12,872 kg/ha 9
1970s 14,935 kg/ha 13,498 kg/ha 16,112 kg/ha 10
1980s 13,751 kg/ha 11,124 kg/ha 16,098 kg/ha 10
1990s 12,475 kg/ha 12,059 kg/ha 12,892 kg/ha 2

Countries ranked near Yugoslav SFR

  1. 133 Peru 13,693 kg/ha compare
  2. 134 Rwanda 13,542 kg/ha
  3. 135 Yemen 13,188 kg/ha compare
  4. 137 Panama 12,530 kg/ha compare
  5. 138 Timor-Leste 11,918 kg/ha
  6. 139 Iceland 11,667 kg/ha compare

See the full ranking of 194 places →

More agriculture & rural data for Yugoslav SFR

All data for Yugoslav SFR →

Frequently asked questions

What is cabbages — yield in Yugoslav SFR?
Cabbages — yield in Yugoslav SFR was 12,892 kg/ha in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — yield recorded in Yugoslav SFR?
The highest recorded value was 16,112 kg/ha in 1976.
What is the lowest cabbages — yield recorded in Yugoslav SFR?
The lowest recorded value was 10,727 kg/ha in 1962.
How does Yugoslav SFR rank for cabbages — yield?
Yugoslav SFR ranks 136th out of 162 countries with data for 1991.
Is cabbages — yield rising or falling in Yugoslav SFR?
Over the last ten years it is down 18.2%. The long-run trend across the full record is rising.
Where does this Yugoslav SFR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cabbages — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.