Sheep and Goat Meat — Yield/Carcass Weight in Seychelles
Seychelles: Sheep and Goat Meat — Yield/Carcass Weight was 11 kg/An in 2024. ▬ Flat
Sheep and Goat Meat — Yield/Carcass Weight in Seychelles, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, sheep and goat meat — yield/carcass weight in Seychelles stood at 11 kg/An. That is the highest value across all 64 years on record.
The figure is unchanged over ten years.
Over the whole period, sheep and goat meat — yield/carcass weight in Seychelles peaked at 11 kg/An in 1961 and was at its lowest, 11 kg/An, in 1961.
Seychelles ranks 158th of 201 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11 kg/An | 11 kg/An | 11 kg/An | 9 |
| 1970s | 11 kg/An | 11 kg/An | 11 kg/An | 10 |
| 1980s | 11 kg/An | 11 kg/An | 11 kg/An | 10 |
| 1990s | 11 kg/An | 11 kg/An | 11 kg/An | 10 |
| 2000s | 11 kg/An | 11 kg/An | 11 kg/An | 10 |
| 2010s | 11 kg/An | 11 kg/An | 11 kg/An | 10 |
| 2020s | 11 kg/An | 11 kg/An | 11 kg/An | 5 |
Countries ranked near Seychelles
- 158 Comoros 11 kg/An compare
- 158 Djibouti 11 kg/An compare
- 158 Dominican Republic 11 kg/An compare
- 158 Equatorial Guinea 11 kg/An compare
- 158 Faroe Islands 11 kg/An compare
- 158 French Guiana 11 kg/An compare
- 158 Gabon 11 kg/An compare
- 158 Greece 11 kg/An compare
- 158 Martinique 11 kg/An compare
- 158 Morocco 11 kg/An compare
- 158 Nepal 11 kg/An compare
- 158 Philippines 11 kg/An compare
- 158 Puerto Rico 11 kg/An compare
- 158 Yemen 11 kg/An compare
- 158 Yugoslav SFR 11 kg/An compare
More agriculture & rural data for Seychelles
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 54.5% (2025)
- Rural population growth 0.8% (2025)
- Rural population 66,909 (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Agriculture, forestry, and fishing, value added 62.21 million current US$ (2025)
- Bananas — Production 2,016 t (2024)
Frequently asked questions
- What is sheep and goat meat — yield/carcass weight in Seychelles?
- Sheep and goat meat — yield/carcass weight in Seychelles was 11 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep and goat meat — yield/carcass weight recorded in Seychelles?
- The highest recorded value was 11 kg/An in 1961.
- What is the lowest sheep and goat meat — yield/carcass weight recorded in Seychelles?
- The lowest recorded value was 11 kg/An in 1961.
- How does Seychelles rank for sheep and goat meat — yield/carcass weight?
- Seychelles ranks 158th out of 201 countries with data for 2024.
- Is sheep and goat meat — yield/carcass weight rising or falling in Seychelles?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.