Sheep and Goat Meat — Yield/Carcass Weight in Réunion
Réunion: Sheep and Goat Meat — Yield/Carcass Weight was 11 kg/An in 2006. ▼ Falling
Sheep and Goat Meat — Yield/Carcass Weight in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for sheep and goat meat — yield/carcass weight in Réunion is 11 kg/An, measured in 2006. That is the lowest value across all 46 years on record.
That represents a change of down 8.3% over ten years.
Over the whole period, sheep and goat meat — yield/carcass weight in Réunion peaked at 14 kg/An in 1971 and was at its lowest, 11 kg/An, in 1961.
That places Réunion 145th out of 185 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 46 years of available data.
Sheep and Goat Meat — Yield/Carcass Weight in Réunion, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 11 kg/An | — |
| 1962 | 11 kg/An | +0.0% |
| 1963 | 11 kg/An | +0.0% |
| 1964 | 11 kg/An | +0.0% |
| 1965 | 11 kg/An | +0.0% |
| 1966 | 11 kg/An | +0.0% |
| 1967 | 11 kg/An | +0.0% |
| 1968 | 11 kg/An | +0.0% |
| 1969 | 11 kg/An | +0.0% |
| 1970 | 11 kg/An | +0.0% |
| 1971 | 14 kg/An | +27.3% |
| 1972 | 12 kg/An | -14.3% |
| 1973 | 12 kg/An | +0.0% |
| 1974 | 12 kg/An | +0.0% |
| 1975 | 13 kg/An | +8.3% |
| 1976 | 13 kg/An | +0.0% |
| 1977 | 13 kg/An | +0.0% |
| 1978 | 13 kg/An | +0.0% |
| 1979 | 13 kg/An | +0.0% |
| 1980 | 12 kg/An | -7.7% |
| 1981 | 13 kg/An | +8.3% |
| 1982 | 12 kg/An | -7.7% |
| 1983 | 12 kg/An | +0.0% |
| 1984 | 11 kg/An | -8.3% |
| 1985 | 12 kg/An | +9.1% |
| 1986 | 11 kg/An | -8.3% |
| 1987 | 12 kg/An | +9.1% |
| 1988 | 11 kg/An | -8.3% |
| 1989 | 11 kg/An | +0.0% |
| 1990 | 12 kg/An | +9.1% |
| 1991 | 12 kg/An | +0.0% |
| 1992 | 11 kg/An | -8.3% |
| 1993 | 11 kg/An | +0.0% |
| 1994 | 11 kg/An | +0.0% |
| 1995 | 11 kg/An | +0.0% |
| 1996 | 12 kg/An | +9.1% |
| 1997 | 11 kg/An | -8.3% |
| 1998 | 11 kg/An | +0.0% |
| 1999 | 11 kg/An | +0.0% |
| 2000 | 11 kg/An | +0.0% |
| 2001 | 11 kg/An | +0.0% |
| 2002 | 11 kg/An | +0.0% |
| 2003 | 11 kg/An | +0.0% |
| 2004 | 11 kg/An | +0.0% |
| 2005 | 11 kg/An | +0.0% |
| 2006 | 11 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11 kg/An | 11 kg/An | 11 kg/An | 9 |
| 1970s | 12.6 kg/An | 11 kg/An | 14 kg/An | 10 |
| 1980s | 11.7 kg/An | 11 kg/An | 13 kg/An | 10 |
| 1990s | 11.3 kg/An | 11 kg/An | 12 kg/An | 10 |
| 2000s | 11 kg/An | 11 kg/An | 11 kg/An | 7 |
Countries ranked near Réunion
- 145 Comoros 11 kg/An compare
- 145 Djibouti 11 kg/An compare
- 145 Dominican Republic 11 kg/An compare
- 145 Equatorial Guinea 11 kg/An compare
- 145 Faroe Islands 11 kg/An compare
- 145 French Guiana 11 kg/An compare
- 145 Gabon 11 kg/An compare
- 145 Greece 11 kg/An compare
- 145 Martinique 11 kg/An compare
- 145 Morocco 11 kg/An compare
- 145 Nepal 11 kg/An compare
- 145 Philippines 11 kg/An compare
- 145 Puerto Rico 11 kg/An compare
- 145 Seychelles 11 kg/An compare
- 145 Yemen 11 kg/An compare
- 145 Yugoslav SFR 11 kg/An compare
More agriculture & rural data for Réunion
- Meat of sheep, fresh or chilled — Production, annual growth rate 0 % change on previous year (2006)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Meat of goat, fresh or chilled — Production, annual growth rate -1.18 % change on previous year (2006)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth -7.69 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -4.44 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -6.25 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -1.89 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.86 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 3.17 % change on previous year (2006)
Frequently asked questions
- What is sheep and goat meat — yield/carcass weight in Réunion?
- Sheep and goat meat — yield/carcass weight in Réunion was 11 kg/An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep and goat meat — yield/carcass weight recorded in Réunion?
- The highest recorded value was 14 kg/An in 1971.
- What is the lowest sheep and goat meat — yield/carcass weight recorded in Réunion?
- The lowest recorded value was 11 kg/An in 1961.
- How does Réunion rank for sheep and goat meat — yield/carcass weight?
- Réunion ranks 145th out of 185 countries with data for 2006.
- Is sheep and goat meat — yield/carcass weight rising or falling in Réunion?
- Over the last ten years it is down 8.3%. The long-run trend across the full record is falling.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.