Unmanufactured tobacco — Area harvested in Yugoslav SFR
Yugoslav SFR: Unmanufactured tobacco — Area harvested was 45,102 ha in 1991. ▲ Rising
Unmanufactured tobacco — Area harvested in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for unmanufactured tobacco — area harvested in Yugoslav SFR is 45,102 ha, measured in 1991.
Compared with earlier readings it is down 1.0% on the previous year and down 19.3% over ten years.
Over the whole period, unmanufactured tobacco — area harvested in Yugoslav SFR peaked at 73,114 ha in 1986 and was at its lowest, 26,600 ha, in 1961.
That places Yugoslav SFR 12th out of 139 countries with data for 1991, putting it in the top 10%.
The long-run direction has been consistently rising across the 31 years of available data.
Unmanufactured tobacco — Area harvested in Yugoslav SFR, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 26,600 ha | — |
| 1962 | 37,400 ha | +40.6% |
| 1963 | 52,800 ha | +41.2% |
| 1964 | 64,900 ha | +22.9% |
| 1965 | 61,000 ha | -6.0% |
| 1966 | 63,200 ha | +3.6% |
| 1967 | 58,700 ha | -7.1% |
| 1968 | 56,900 ha | -3.1% |
| 1969 | 53,896 ha | -5.3% |
| 1970 | 53,358 ha | -1.0% |
| 1971 | 49,189 ha | -7.8% |
| 1972 | 56,955 ha | +15.8% |
| 1973 | 56,941 ha | -0.0% |
| 1974 | 56,886 ha | -0.1% |
| 1975 | 63,479 ha | +11.6% |
| 1976 | 69,853 ha | +10.0% |
| 1977 | 65,400 ha | -6.4% |
| 1978 | 60,622 ha | -7.3% |
| 1979 | 58,753 ha | -3.1% |
| 1980 | 57,447 ha | -2.2% |
| 1981 | 55,876 ha | -2.7% |
| 1982 | 61,121 ha | +9.4% |
| 1983 | 60,036 ha | -1.8% |
| 1984 | 61,181 ha | +1.9% |
| 1985 | 68,383 ha | +11.8% |
| 1986 | 73,114 ha | +6.9% |
| 1987 | 61,204 ha | -16.3% |
| 1988 | 52,030 ha | -15.0% |
| 1989 | 49,506 ha | -4.9% |
| 1990 | 45,559 ha | -8.0% |
| 1991 | 45,102 ha | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 52,822 ha | 26,600 ha | 64,900 ha | 9 |
| 1970s | 59,144 ha | 49,189 ha | 69,853 ha | 10 |
| 1980s | 59,990 ha | 49,506 ha | 73,114 ha | 10 |
| 1990s | 45,330 ha | 45,102 ha | 45,559 ha | 2 |
Countries ranked near Yugoslav SFR
- 9 Mozambique 69,856 ha compare
- 10 Argentina 54,743 ha compare
- 10 Democratic Republic of the Congo 7,578 ha compare
- 11 Pakistan 54,603 ha compare
- 13 Bangladesh 40,915 ha compare
- 14 Philippines 31,325 ha compare
- 15 Uganda 23,274 ha compare
More agriculture & rural data for Yugoslav SFR
- Sugar Crops Primary — Production, annual growth rate 6.51 % change on previous year (1991)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 8.2 % change on previous year (1991)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -18.31 % change on previous year (1991)
- Fat of pigs — Production, annual growth rate -11.39 % change on previous year (1991)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -1.59 % change on previous year (1991)
- Sheep and Goats — Stocks, annual growth rate -2.17 % change on previous year (1991)
- Sugar Crops Primary — Area harvested, annual growth rate -9.99 % change on previous year (1991)
- Sugar Crops Primary — Yield, annual growth rate 18.34 % change on previous year (1991)
- Edible offal of pigs, fresh, chilled or frozen — Producing -18.31 % change on previous year (1991)
- Vegetables Primary — Area harvested, annual growth rate 1.46 % change on previous year (1991)
Frequently asked questions
- What is unmanufactured tobacco — area harvested in Yugoslav SFR?
- Unmanufactured tobacco — area harvested in Yugoslav SFR was 45,102 ha in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — area harvested recorded in Yugoslav SFR?
- The highest recorded value was 73,114 ha in 1986.
- What is the lowest unmanufactured tobacco — area harvested recorded in Yugoslav SFR?
- The lowest recorded value was 26,600 ha in 1961.
- How does Yugoslav SFR rank for unmanufactured tobacco — area harvested?
- Yugoslav SFR ranks 12th out of 139 countries with data for 1991.
- Is unmanufactured tobacco — area harvested rising or falling in Yugoslav SFR?
- Over the last ten years it is down 19.3%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.