Tomatoes — Area harvested in Yugoslav SFR

Yugoslav SFR: Tomatoes — Area harvested was 40,810 ha in 1991. ▲ Rising

Latest (1991)
40,810 ha
Change on year
up 0.6%
World rank
22nd
of 169 countries
All-time high
40,810 ha
in 1991
All-time low
22,600 ha
in 1961
Years of data
31
1961–1991

Tomatoes — Area harvested in Yugoslav SFR, 1961–1991

010.0k20.0k30.0k40.0k1961197619911961: 22.6k ha1962: 24.6k ha1963: 24.6k ha1964: 24.8k ha1965: 26.2k ha1966: 29.1k ha1967: 29.7k ha1968: 31.0k ha1969: 31.6k ha1970: 33.0k ha1971: 33.6k ha1972: 34.1k ha1973: 35.7k ha1974: 36.3k ha1975: 37.1k ha1976: 38.7k ha1977: 39.3k ha1978: 37.8k ha1979: 38.5k ha1980: 37.7k ha1981: 38.4k ha1982: 37.8k ha1983: 37.7k ha1984: 38.6k ha1985: 40.8k ha1986: 40.0k ha1987: 40.0k ha1988: 39.5k ha1989: 40.2k ha1990: 40.6k ha1991: 40.8k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for tomatoes — area harvested in Yugoslav SFR is 40,810 ha, measured in 1991. That is the highest value across all 31 years on record.

Compared with earlier readings it is up 0.6% on the previous year and up 6.3% over ten years.

Over the whole period, tomatoes — area harvested in Yugoslav SFR peaked at 40,810 ha in 1991 and was at its lowest, 22,600 ha, in 1961.

Yugoslav SFR ranks 22nd of 169 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 31 years of available data.

Tomatoes — Area harvested in Yugoslav SFR, year by year

Annual values for Tomatoes — Area harvested in Yugoslav SFR, 1961 to 1991.
Year ha Change
1961 22,600 ha —
1962 24,600 ha +8.8%
1963 24,600 ha +0.0%
1964 24,800 ha +0.8%
1965 26,200 ha +5.6%
1966 29,100 ha +11.1%
1967 29,700 ha +2.1%
1968 31,000 ha +4.4%
1969 31,565 ha +1.8%
1970 33,041 ha +4.7%
1971 33,624 ha +1.8%
1972 34,060 ha +1.3%
1973 35,713 ha +4.9%
1974 36,346 ha +1.8%
1975 37,124 ha +2.1%
1976 38,668 ha +4.2%
1977 39,328 ha +1.7%
1978 37,790 ha -3.9%
1979 38,470 ha +1.8%
1980 37,747 ha -1.9%
1981 38,389 ha +1.7%
1982 37,844 ha -1.4%
1983 37,679 ha -0.4%
1984 38,572 ha +2.4%
1985 40,771 ha +5.7%
1986 39,971 ha -2.0%
1987 40,000 ha +0.1%
1988 39,511 ha -1.2%
1989 40,212 ha +1.8%
1990 40,563 ha +0.9%
1991 40,810 ha +0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 27,129 ha 22,600 ha 31,565 ha 9
1970s 36,416 ha 33,041 ha 39,328 ha 10
1980s 39,070 ha 37,679 ha 40,771 ha 10
1990s 40,686 ha 40,563 ha 40,810 ha 2

Countries ranked near Yugoslav SFR

  1. 19 Ghana 48,262 ha compare
  2. 20 Sudan 47,362 ha
  3. 21 Cuba 43,078 ha compare
  4. 23 Angola 40,218 ha compare
  5. 23 Caribbean 51,432 ha compare
  6. 24 Benin 40,000 ha compare
  7. 25 Sudan (former) 37,040 ha compare

See the full ranking of 215 places →

More agriculture & rural data for Yugoslav SFR

All data for Yugoslav SFR →

Frequently asked questions

What is tomatoes — area harvested in Yugoslav SFR?
Tomatoes — area harvested in Yugoslav SFR was 40,810 ha in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — area harvested recorded in Yugoslav SFR?
The highest recorded value was 40,810 ha in 1991.
What is the lowest tomatoes — area harvested recorded in Yugoslav SFR?
The lowest recorded value was 22,600 ha in 1961.
How does Yugoslav SFR rank for tomatoes — area harvested?
Yugoslav SFR ranks 22nd out of 169 countries with data for 1991.
Is tomatoes — area harvested rising or falling in Yugoslav SFR?
Over the last ten years it is up 6.3%. The long-run trend across the full record is rising.
Where does this Yugoslav SFR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.

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Tomatoes — Area harvested in Yugoslav SFR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-area-harvested/yugoslav-sfr/

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About this data

Indicator
Tomatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,672 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.