Central African Republic vs Serbia and Montenegro: Sheep and Goat Meat — Yield/Carcass Weight
Sheep and Goat Meat — Yield/Carcass Weight over time
- Central African Republic
- Serbia and Montenegro
How they compare
Central African Republic currently reports 18 kg/An against 18 kg/An in Serbia and Montenegro, a difference of 0 kg/An.
The two have swapped places 3 times across 14 shared years of data; in 1992 it was Central African Republic ahead.
Central African Republic ranks 70th and Serbia and Montenegro ranks 70th of 245 countries.
Central African Republic has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Central African Republic | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16 kg/An | 14.5 kg/An | 1.5 kg/An | Central African Republic |
| 2000s | 18 kg/An | 16.33 kg/An | 1.67 kg/An | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — yield/carcass weight, Central African Republic or Serbia and Montenegro?
- Central African Republic, at 18 kg/An against 18 kg/An in Serbia and Montenegro as of 2024.
- What is the difference in sheep and goat meat — yield/carcass weight between Central African Republic and Serbia and Montenegro?
- 0 kg/An, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Central African Republic and Serbia and Montenegro rank globally for sheep and goat meat — yield/carcass weight?
- Central African Republic ranks 70th and Serbia and Montenegro ranks 70th of 245 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.