What is sheep and goat meat — yield/carcass weight in Nicaragua?

Sheep and goat meat — yield/carcass weight in Nicaragua was 14 kg/An in 2023, according to Food and Agriculture Organization of the United Nations.

What is the highest sheep and goat meat — yield/carcass weight recorded in Nicaragua?

The highest recorded value was 15 kg/An in 1961.

What is the lowest sheep and goat meat — yield/carcass weight recorded in Nicaragua?

The lowest recorded value was 14 kg/An in 1982.

How does Nicaragua rank for sheep and goat meat — yield/carcass weight?

Nicaragua ranks 137th out of 245 countries with data for 2023.

Is sheep and goat meat — yield/carcass weight rising or falling in Nicaragua?

Over the last ten years it is unchanged. The long-run trend across the full record is falling.

Where does this Nicaragua data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Sheep and Goat Meat — Yield/Carcass Weight in Nicaragua

Name: Sheep and Goat Meat — Yield/Carcass Weight in Nicaragua
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Nicaragua: Sheep and Goat Meat — Yield/Carcass Weight was 14 kg/An in 2023. ▼ Falling

Latest (2023)

14 kg/An

Change on year

unchanged

World rank

137th

of 245 countries

All-time high

15 kg/An

in 1961

All-time low

14 kg/An

in 1982

Years of data

1961–2023

Sheep and Goat Meat — Yield/Carcass Weight in Nicaragua, 1961–2023

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Nicaragua recorded 14 kg/An for sheep and goat meat — yield/carcass weight in 2023. That is the lowest value across all 63 years on record.

That represents a change of unchanged over ten years.

Over the whole period, sheep and goat meat — yield/carcass weight in Nicaragua peaked at 15 kg/An in 1961 and was at its lowest, 14 kg/An, in 1982.

Nicaragua ranks 137th of 245 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Sheep and Goat Meat — Yield/Carcass Weight in Nicaragua, year by year

Annual values for Sheep and Goat Meat — Yield/Carcass Weight in Nicaragua, 1961 to 2023.
Year	kg/An	Change
1961	15 kg/An	—
1962	15 kg/An	+0.0%
1963	15 kg/An	+0.0%
1964	15 kg/An	+0.0%
1965	15 kg/An	+0.0%
1966	15 kg/An	+0.0%
1967	15 kg/An	+0.0%
1968	15 kg/An	+0.0%
1969	15 kg/An	+0.0%
1970	15 kg/An	+0.0%
1971	15 kg/An	+0.0%
1972	15 kg/An	+0.0%
1973	15 kg/An	+0.0%
1974	15 kg/An	+0.0%
1975	15 kg/An	+0.0%
1976	15 kg/An	+0.0%
1977	15 kg/An	+0.0%
1978	15 kg/An	+0.0%
1979	15 kg/An	+0.0%
1980	15 kg/An	+0.0%
1981	15 kg/An	+0.0%
1982	14 kg/An	-6.7%
1983	14 kg/An	+0.0%
1984	14 kg/An	+0.0%
1985	14 kg/An	+0.0%
1986	14 kg/An	+0.0%
1987	14 kg/An	+0.0%
1988	14 kg/An	+0.0%
1989	15 kg/An	+7.1%
1990	14 kg/An	-6.7%
1991	14 kg/An	+0.0%
1992	14 kg/An	+0.0%
1993	14 kg/An	+0.0%
1994	14 kg/An	+0.0%
1995	14 kg/An	+0.0%
1996	14 kg/An	+0.0%
1997	14 kg/An	+0.0%
1998	14 kg/An	+0.0%
1999	14 kg/An	+0.0%
2000	15 kg/An	+7.1%
2001	14 kg/An	-6.7%
2002	14 kg/An	+0.0%
2003	14 kg/An	+0.0%
2004	14 kg/An	+0.0%
2005	14 kg/An	+0.0%
2006	14 kg/An	+0.0%
2007	14 kg/An	+0.0%
2008	14 kg/An	+0.0%
2009	14 kg/An	+0.0%
2010	14 kg/An	+0.0%
2011	14 kg/An	+0.0%
2012	14 kg/An	+0.0%
2013	14 kg/An	+0.0%
2014	14 kg/An	+0.0%
2015	14 kg/An	+0.0%
2016	14 kg/An	+0.0%
2017	14 kg/An	+0.0%
2018	14 kg/An	+0.0%
2019	14 kg/An	+0.0%
2020	14 kg/An	+0.0%
2021	14 kg/An	+0.0%
2022	14 kg/An	+0.0%
2023	14 kg/An	+0.0%

Nicaragua compared with similar countries

Nicaragua's 14 kg/An is above the median for lower middle income countries, which is 14 kg/An, 1.0× the median. (40 countries reporting)
Nicaragua's 14 kg/An is above the median for Latin America & Caribbean, which is 14 kg/An, 1.0× the median. (31 countries reporting)

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	15 kg/An	15 kg/An	15 kg/An	9
1970s	15 kg/An	15 kg/An	15 kg/An	10
1980s	14.3 kg/An	14 kg/An	15 kg/An	10
1990s	14 kg/An	14 kg/An	14 kg/An	10
2000s	14.1 kg/An	14 kg/An	15 kg/An	10
2010s	14 kg/An	14 kg/An	14 kg/An	10
2020s	14 kg/An	14 kg/An	14 kg/An	4

Countries ranked near Nicaragua

137 Albania 14 kg/An compare
137 Angola 14 kg/An compare
137 Argentina 14 kg/An compare
137 Azerbaijan 14 kg/An compare
137 Belarus 14 kg/An compare
137 Brazil 14 kg/An compare
137 Ecuador 14 kg/An compare
137 Kenya 14 kg/An compare
137 Lao People's Democratic Republic 14 kg/An compare
137 Namibia 14 kg/An compare
137 New Caledonia 14 kg/An compare
137 Republic of Korea 14 kg/An compare
137 Republic of Moldova 14 kg/An compare
137 Slovenia 14 kg/An compare
137 Sudan 14 kg/An compare
137 Suriname 14 kg/An compare
137 Tajikistan 14 kg/An compare
137 Venezuela (Bolivarian Republic of) 14 kg/An compare
137 Zimbabwe 14 kg/An compare
137 Azerbaijan 14 kg/An compare
137 Belarus 14 kg/An compare
137 Laos 14 kg/An compare
137 Tajikistan 14 kg/An compare

See the full ranking of 275 places →

More agriculture & rural data for Nicaragua

Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
Cropland extent over the long-term, per capita 0.2567 hectares per person (2025)
Agricultural area over the long-term, annual growth rate 0.041 % change on previous year (2025)
Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
Agricultural area over the long-term, per capita 0.7276 hectares per person (2025)
Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
Rural population, annual growth rate 0.8714 % change on previous year (2025)

All data for Nicaragua →

Frequently asked questions

What is sheep and goat meat — yield/carcass weight in Nicaragua?: Sheep and goat meat — yield/carcass weight in Nicaragua was 14 kg/An in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — yield/carcass weight recorded in Nicaragua?: The highest recorded value was 15 kg/An in 1961.
What is the lowest sheep and goat meat — yield/carcass weight recorded in Nicaragua?: The lowest recorded value was 14 kg/An in 1982.
How does Nicaragua rank for sheep and goat meat — yield/carcass weight?: Nicaragua ranks 137th out of 245 countries with data for 2023.
Is sheep and goat meat — yield/carcass weight rising or falling in Nicaragua?: Over the last ten years it is unchanged. The long-run trend across the full record is falling.
Where does this Nicaragua data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Yield/Carcass Weight in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-yield-carcass-weight/nicaragua/

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About this data

Indicator: Sheep and Goat Meat — Yield/Carcass Weight
Unit: kg/An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 275 places, 15,684 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.