Sheep and Goat Meat — Yield/Carcass Weight in Namibia

Namibia: Sheep and Goat Meat — Yield/Carcass Weight was 14 kg/An in 2024. ▬ Flat

Latest (2024)
14 kg/An
Change on year
unchanged
World rank
113th
of 201 countries
All-time high
16 kg/An
in 1999
All-time low
13 kg/An
in 1995
Years of data
64
1961–2024

Sheep and Goat Meat — Yield/Carcass Weight in Namibia, 1961–2024

051015196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Namibia recorded 14 kg/An for sheep and goat meat — yield/carcass weight in 2024.

Compared with earlier readings it is down 6.7% over ten years.

Over the whole period, sheep and goat meat — yield/carcass weight in Namibia peaked at 16 kg/An in 1999 and was at its lowest, 13 kg/An, in 1995.

That places Namibia 113th out of 201 countries with data for 2024, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1960s 15 kg/An 15 kg/An 15 kg/An 9
1970s 15 kg/An 15 kg/An 15 kg/An 10
1980s 14.9 kg/An 14 kg/An 15 kg/An 10
1990s 14.6 kg/An 13 kg/An 16 kg/An 10
2000s 15.6 kg/An 15 kg/An 16 kg/An 10
2010s 14.8 kg/An 13 kg/An 16 kg/An 10
2020s 14 kg/An 14 kg/An 14 kg/An 5

Countries ranked near Namibia

  1. 113 Albania 14 kg/An compare
  2. 113 Angola 14 kg/An compare
  3. 113 Argentina 14 kg/An compare
  4. 113 Azerbaijan 14 kg/An compare
  5. 113 Belarus 14 kg/An compare
  6. 113 Brazil 14 kg/An compare
  7. 113 Ecuador 14 kg/An compare
  8. 113 Kenya 14 kg/An compare
  9. 113 Lao People's Democratic Republic 14 kg/An compare
  10. 113 New Caledonia 14 kg/An compare
  11. 113 Nicaragua 14 kg/An compare
  12. 113 Republic of Korea 14 kg/An compare
  13. 113 Republic of Moldova 14 kg/An compare
  14. 113 Slovenia 14 kg/An compare
  15. 113 Sudan 14 kg/An compare
  16. 113 Suriname 14 kg/An compare
  17. 113 Tajikistan 14 kg/An compare
  18. 113 Venezuela (Bolivarian Republic of) 14 kg/An compare
  19. 113 Zimbabwe 14 kg/An compare

See the full ranking of 234 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is sheep and goat meat — yield/carcass weight in Namibia?
Sheep and goat meat — yield/carcass weight in Namibia was 14 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — yield/carcass weight recorded in Namibia?
The highest recorded value was 16 kg/An in 1999.
What is the lowest sheep and goat meat — yield/carcass weight recorded in Namibia?
The lowest recorded value was 13 kg/An in 1995.
How does Namibia rank for sheep and goat meat — yield/carcass weight?
Namibia ranks 113th out of 201 countries with data for 2024.
Is sheep and goat meat — yield/carcass weight rising or falling in Namibia?
Over the last ten years it is down 6.7%. The long-run trend across the full record is flat.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sheep and Goat Meat — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 13,562 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.