Sheep and Goat Meat — Yield/Carcass Weight in Republic of Moldova

Republic of Moldova: Sheep and Goat Meat — Yield/Carcass Weight was 14 kg/An in 2024. ▬ Flat

Latest (2024)
14 kg/An
Change on year
up 27.3%
World rank
13th
of 20 countries
All-time high
20 kg/An
in 2016
All-time low
9 kg/An
in 2022
Years of data
33
1992–2024

Sheep and Goat Meat — Yield/Carcass Weight in Republic of Moldova, 1992–2024

051015201992200820241992: 16 kg/An1993: 13 kg/An1994: 14 kg/An1995: 12 kg/An1996: 14 kg/An1997: 12 kg/An1998: 14 kg/An1999: 15 kg/An2000: 14 kg/An2001: 15 kg/An2002: 16 kg/An2003: 16 kg/An2004: 15 kg/An2005: 15 kg/An2006: 16 kg/An2007: 16 kg/An2008: 16 kg/An2009: 16 kg/An2010: 16 kg/An2011: 16 kg/An2012: 16 kg/An2013: 15 kg/An2014: 14 kg/An2015: 19 kg/An2016: 20 kg/An2017: 18 kg/An2018: 16 kg/An2019: 12 kg/An2020: 13 kg/An2021: 14 kg/An2022: 9 kg/An2023: 11 kg/An2024: 14 kg/An

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for sheep and goat meat — yield/carcass weight in Republic of Moldova is 14 kg/An, measured in 2024.

Compared with earlier readings it is up 27.3% on the previous year and unchanged over ten years.

Over the whole period, sheep and goat meat — yield/carcass weight in Republic of Moldova peaked at 20 kg/An in 2016 and was at its lowest, 9 kg/An, in 2022.

Republic of Moldova ranks 13th of 20 countries on this measure, in the middle of the range.

Sheep and Goat Meat — Yield/Carcass Weight in Republic of Moldova, year by year

Annual values for Sheep and Goat Meat — Yield/Carcass Weight in Republic of Moldova, 1992 to 2024.
Year kg/An Change
1992 16 kg/An
1993 13 kg/An -18.8%
1994 14 kg/An +7.7%
1995 12 kg/An -14.3%
1996 14 kg/An +16.7%
1997 12 kg/An -14.3%
1998 14 kg/An +16.7%
1999 15 kg/An +7.1%
2000 14 kg/An -6.7%
2001 15 kg/An +7.1%
2002 16 kg/An +6.7%
2003 16 kg/An +0.0%
2004 15 kg/An -6.2%
2005 15 kg/An +0.0%
2006 16 kg/An +6.7%
2007 16 kg/An +0.0%
2008 16 kg/An +0.0%
2009 16 kg/An +0.0%
2010 16 kg/An +0.0%
2011 16 kg/An +0.0%
2012 16 kg/An +0.0%
2013 15 kg/An -6.2%
2014 14 kg/An -6.7%
2015 19 kg/An +35.7%
2016 20 kg/An +5.3%
2017 18 kg/An -10.0%
2018 16 kg/An -11.1%
2019 12 kg/An -25.0%
2020 13 kg/An +8.3%
2021 14 kg/An +7.7%
2022 9 kg/An -35.7%
2023 11 kg/An +22.2%
2024 14 kg/An +27.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 13.75 kg/An 12 kg/An 16 kg/An 8
2000s 15.5 kg/An 14 kg/An 16 kg/An 10
2010s 16.2 kg/An 12 kg/An 20 kg/An 10
2020s 12.2 kg/An 9 kg/An 14 kg/An 5

Countries ranked near Republic of Moldova

  1. 10 Fiji 29 kg/An compare
  2. 10 Georgia 29 kg/An compare
  3. 12 China, Taiwan Province of 28 kg/An compare
  4. 12 Côte d'Ivoire 16 kg/An compare
  5. 13 Japan 27 kg/An compare
  6. 13 Lao People's Democratic Republic 14 kg/An compare
  7. 13 Oman 27 kg/An compare
  8. 13 Venezuela (Bolivarian Republic of) 14 kg/An compare
  9. 15 Barbados 26 kg/An compare
  10. 15 Cabo Verde 15 kg/An compare
  11. 15 Uzbekistan 26 kg/An compare

See the full ranking of 234 places →

More agriculture & rural data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is sheep and goat meat — yield/carcass weight in Republic of Moldova?
Sheep and goat meat — yield/carcass weight in Republic of Moldova was 14 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — yield/carcass weight recorded in Republic of Moldova?
The highest recorded value was 20 kg/An in 2016.
What is the lowest sheep and goat meat — yield/carcass weight recorded in Republic of Moldova?
The lowest recorded value was 9 kg/An in 2022.
How does Republic of Moldova rank for sheep and goat meat — yield/carcass weight?
Republic of Moldova ranks 13th out of 20 countries with data for 2024.
Is sheep and goat meat — yield/carcass weight rising or falling in Republic of Moldova?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Yield/Carcass Weight in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-yield-carcass-weight/republic-of-moldova/

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About this data

Indicator
Sheep and Goat Meat — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 13,562 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.