Sheep and Goat Meat — Yield/Carcass Weight in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Sheep and Goat Meat — Yield/Carcass Weight was 14 kg/An in 2024. ▼ Falling

Latest (2024)
14 kg/An
Change on year
unchanged
World rank
13th
of 20 countries
All-time high
21 kg/An
in 1975
All-time low
9 kg/An
in 1990
Years of data
64
1961–2024

Sheep and Goat Meat — Yield/Carcass Weight in Venezuela (Bolivarian Republic of), 1961–2024

05101520196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Venezuela (Bolivarian Republic of) recorded 14 kg/An for sheep and goat meat — yield/carcass weight in 2024.

That represents a change of unchanged over ten years.

Over the whole period, sheep and goat meat — yield/carcass weight in Venezuela (Bolivarian Republic of) peaked at 21 kg/An in 1975 and was at its lowest, 9 kg/An, in 1990.

That places Venezuela (Bolivarian Republic of) 13th out of 20 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Sheep and Goat Meat — Yield/Carcass Weight in Venezuela (Bolivarian Republic of), year by year

Annual values for Sheep and Goat Meat — Yield/Carcass Weight in Venezuela (Bolivarian Republic of), 1961 to 2024.
Year kg/An Change
1961 11 kg/An
1962 16 kg/An +45.5%
1963 11 kg/An -31.2%
1964 11 kg/An +0.0%
1965 13 kg/An +18.2%
1966 15 kg/An +15.4%
1967 15 kg/An +0.0%
1968 14 kg/An -6.7%
1969 16 kg/An +14.3%
1970 17 kg/An +6.2%
1971 18 kg/An +5.9%
1972 17 kg/An -5.6%
1973 19 kg/An +11.8%
1974 20 kg/An +5.3%
1975 21 kg/An +5.0%
1976 19 kg/An -9.5%
1977 19 kg/An +0.0%
1978 17 kg/An -10.5%
1979 16 kg/An -5.9%
1980 11 kg/An -31.2%
1981 11 kg/An +0.0%
1982 11 kg/An +0.0%
1983 12 kg/An +9.1%
1984 12 kg/An +0.0%
1985 11 kg/An -8.3%
1986 11 kg/An +0.0%
1987 11 kg/An +0.0%
1988 11 kg/An +0.0%
1989 11 kg/An +0.0%
1990 9 kg/An -18.2%
1991 10 kg/An +11.1%
1992 10 kg/An +0.0%
1993 11 kg/An +10.0%
1994 9 kg/An -18.2%
1995 13 kg/An +44.4%
1996 12 kg/An -7.7%
1997 16 kg/An +33.3%
1998 16 kg/An +0.0%
1999 14 kg/An -12.5%
2000 17 kg/An +21.4%
2001 11 kg/An -35.3%
2002 12 kg/An +9.1%
2003 12 kg/An +0.0%
2004 12 kg/An +0.0%
2005 13 kg/An +8.3%
2006 13 kg/An +0.0%
2007 13 kg/An +0.0%
2008 13 kg/An +0.0%
2009 13 kg/An +0.0%
2010 11 kg/An -15.4%
2011 11 kg/An +0.0%
2012 13 kg/An +18.2%
2013 14 kg/An +7.7%
2014 14 kg/An +0.0%
2015 13 kg/An -7.1%
2016 14 kg/An +7.7%
2017 14 kg/An +0.0%
2018 11 kg/An -21.4%
2019 14 kg/An +27.3%
2020 14 kg/An +0.0%
2021 14 kg/An +0.0%
2022 15 kg/An +7.1%
2023 14 kg/An -6.7%
2024 14 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 13.56 kg/An 11 kg/An 16 kg/An 9
1970s 18.3 kg/An 16 kg/An 21 kg/An 10
1980s 11.2 kg/An 11 kg/An 12 kg/An 10
1990s 12 kg/An 9 kg/An 16 kg/An 10
2000s 12.9 kg/An 11 kg/An 17 kg/An 10
2010s 12.9 kg/An 11 kg/An 14 kg/An 10
2020s 14.2 kg/An 14 kg/An 15 kg/An 5

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 10 Fiji 29 kg/An compare
  2. 10 Georgia 29 kg/An compare
  3. 12 China, Taiwan Province of 28 kg/An compare
  4. 12 Côte d'Ivoire 16 kg/An compare
  5. 13 Japan 27 kg/An compare
  6. 13 Lao People's Democratic Republic 14 kg/An compare
  7. 13 Oman 27 kg/An compare
  8. 13 Republic of Moldova 14 kg/An compare
  9. 15 Barbados 26 kg/An compare
  10. 15 Cabo Verde 15 kg/An compare
  11. 15 Uzbekistan 26 kg/An compare

See the full ranking of 234 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is sheep and goat meat — yield/carcass weight in Venezuela (Bolivarian Republic of)?
Sheep and goat meat — yield/carcass weight in Venezuela (Bolivarian Republic of) was 14 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — yield/carcass weight recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 21 kg/An in 1975.
What is the lowest sheep and goat meat — yield/carcass weight recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 9 kg/An in 1990.
How does Venezuela (Bolivarian Republic of) rank for sheep and goat meat — yield/carcass weight?
Venezuela (Bolivarian Republic of) ranks 13th out of 20 countries with data for 2024.
Is sheep and goat meat — yield/carcass weight rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is unchanged. The long-run trend across the full record is falling.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Yield/Carcass Weight in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-yield-carcass-weight/venezuela-bolivarian-republic-of/

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About this data

Indicator
Sheep and Goat Meat — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 13,562 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.