Sheep and Goat Meat — Yield/Carcass Weight in Albania

Albania: Sheep and Goat Meat — Yield/Carcass Weight was 14 kg/An in 2024. ▲ Rising

Latest (2024)
14 kg/An
Change on year
up 7.7%
World rank
103rd
of 185 countries
All-time high
18 kg/An
in 2018
All-time low
7 kg/An
in 1986
Years of data
64
1961–2024

Sheep and Goat Meat — Yield/Carcass Weight in Albania, 1961–2024

05101520196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for sheep and goat meat — yield/carcass weight in Albania is 14 kg/An, measured in 2024.

Compared with earlier readings it is up 7.7% on the previous year and up 7.7% over ten years.

Over the whole period, sheep and goat meat — yield/carcass weight in Albania peaked at 18 kg/An in 2018 and was at its lowest, 7 kg/An, in 1986.

Albania ranks 103rd of 185 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Sheep and Goat Meat — Yield/Carcass Weight in Albania, year by year

Annual values for Sheep and Goat Meat — Yield/Carcass Weight in Albania, 1961 to 2024.
Year kg/An Change
1961 10 kg/An
1962 10 kg/An +0.0%
1963 10 kg/An +0.0%
1964 10 kg/An +0.0%
1965 10 kg/An +0.0%
1966 10 kg/An +0.0%
1967 10 kg/An +0.0%
1968 10 kg/An +0.0%
1969 10 kg/An +0.0%
1970 10 kg/An +0.0%
1971 11 kg/An +10.0%
1972 10 kg/An -9.1%
1973 10 kg/An +0.0%
1974 10 kg/An +0.0%
1975 10 kg/An +0.0%
1976 10 kg/An +0.0%
1977 9 kg/An -10.0%
1978 10 kg/An +11.1%
1979 11 kg/An +10.0%
1980 10 kg/An -9.1%
1981 10 kg/An +0.0%
1982 9 kg/An -10.0%
1983 9 kg/An +0.0%
1984 8 kg/An -11.1%
1985 8 kg/An +0.0%
1986 7 kg/An -12.5%
1987 8 kg/An +14.3%
1988 8 kg/An +0.0%
1989 9 kg/An +12.5%
1990 9 kg/An +0.0%
1991 9 kg/An +0.0%
1992 9 kg/An +0.0%
1993 9 kg/An +0.0%
1994 8 kg/An -11.1%
1995 8 kg/An +0.0%
1996 8 kg/An +0.0%
1997 8 kg/An +0.0%
1998 8 kg/An +0.0%
1999 9 kg/An +12.5%
2000 9 kg/An +0.0%
2001 9 kg/An +0.0%
2002 9 kg/An +0.0%
2003 9 kg/An +0.0%
2004 9 kg/An +0.0%
2005 9 kg/An +0.0%
2006 9 kg/An +0.0%
2007 9 kg/An +0.0%
2008 9 kg/An +0.0%
2009 9 kg/An +0.0%
2010 9 kg/An +0.0%
2011 9 kg/An +0.0%
2012 13 kg/An +44.4%
2013 13 kg/An +0.0%
2014 13 kg/An +0.0%
2015 13 kg/An +0.0%
2016 13 kg/An +0.0%
2017 13 kg/An +0.0%
2018 18 kg/An +38.5%
2019 12 kg/An -33.3%
2020 12 kg/An +0.0%
2021 12 kg/An +0.0%
2022 14 kg/An +16.7%
2023 13 kg/An -7.1%
2024 14 kg/An +7.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10 kg/An 10 kg/An 10 kg/An 9
1970s 10.1 kg/An 9 kg/An 11 kg/An 10
1980s 8.6 kg/An 7 kg/An 10 kg/An 10
1990s 8.5 kg/An 8 kg/An 9 kg/An 10
2000s 9 kg/An 9 kg/An 9 kg/An 10
2010s 12.6 kg/An 9 kg/An 18 kg/An 10
2020s 13 kg/An 12 kg/An 14 kg/An 5

Countries ranked near Albania

  1. 103 Angola 14 kg/An compare
  2. 103 Argentina 14 kg/An compare
  3. 103 Azerbaijan 14 kg/An compare
  4. 103 Belarus 14 kg/An compare
  5. 103 Brazil 14 kg/An compare
  6. 103 Ecuador 14 kg/An compare
  7. 103 Kenya 14 kg/An compare
  8. 103 Namibia 14 kg/An compare
  9. 103 New Caledonia 14 kg/An compare
  10. 103 Nicaragua 14 kg/An compare
  11. 103 Republic of Korea 14 kg/An compare
  12. 103 Slovenia 14 kg/An compare
  13. 103 Sudan 14 kg/An compare
  14. 103 Suriname 14 kg/An compare
  15. 103 Tajikistan 14 kg/An compare
  16. 103 Zimbabwe 14 kg/An compare

See the full ranking of 234 places →

More agriculture & rural data for Albania

All data for Albania →

Frequently asked questions

What is sheep and goat meat — yield/carcass weight in Albania?
Sheep and goat meat — yield/carcass weight in Albania was 14 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — yield/carcass weight recorded in Albania?
The highest recorded value was 18 kg/An in 2018.
What is the lowest sheep and goat meat — yield/carcass weight recorded in Albania?
The lowest recorded value was 7 kg/An in 1986.
How does Albania rank for sheep and goat meat — yield/carcass weight?
Albania ranks 103rd out of 185 countries with data for 2024.
Is sheep and goat meat — yield/carcass weight rising or falling in Albania?
Over the last ten years it is up 7.7%. The long-run trend across the full record is rising.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Yield/Carcass Weight in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-yield-carcass-weight/albania/

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About this data

Indicator
Sheep and Goat Meat — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 13,562 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.