Sheep and Goat Meat — Yield/Carcass Weight in Suriname

Suriname: Sheep and Goat Meat — Yield/Carcass Weight was 14 kg/An in 2024. ▲ Rising

Latest (2024)
14 kg/An
Change on year
up 7.7%
World rank
103rd
of 185 countries
All-time high
15 kg/An
in 2020
All-time low
10 kg/An
in 1961
Years of data
64
1961–2024

Sheep and Goat Meat — Yield/Carcass Weight in Suriname, 1961–2024

051015196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, sheep and goat meat — yield/carcass weight in Suriname stood at 14 kg/An.

The figure is up 7.7% on the previous year and up 27.3% over ten years.

Over the whole period, sheep and goat meat — yield/carcass weight in Suriname peaked at 15 kg/An in 2020 and was at its lowest, 10 kg/An, in 1961.

Suriname ranks 103rd of 185 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Sheep and Goat Meat — Yield/Carcass Weight in Suriname, year by year

Annual values for Sheep and Goat Meat — Yield/Carcass Weight in Suriname, 1961 to 2024.
Year kg/An Change
1961 10 kg/An
1962 10 kg/An +0.0%
1963 11 kg/An +10.0%
1964 11 kg/An +0.0%
1965 10 kg/An -9.1%
1966 11 kg/An +10.0%
1967 11 kg/An +0.0%
1968 11 kg/An +0.0%
1969 11 kg/An +0.0%
1970 11 kg/An +0.0%
1971 11 kg/An +0.0%
1972 11 kg/An +0.0%
1973 11 kg/An +0.0%
1974 11 kg/An +0.0%
1975 11 kg/An +0.0%
1976 11 kg/An +0.0%
1977 11 kg/An +0.0%
1978 10 kg/An -9.1%
1979 10 kg/An +0.0%
1980 11 kg/An +10.0%
1981 11 kg/An +0.0%
1982 11 kg/An +0.0%
1983 11 kg/An +0.0%
1984 11 kg/An +0.0%
1985 11 kg/An +0.0%
1986 11 kg/An +0.0%
1987 11 kg/An +0.0%
1988 11 kg/An +0.0%
1989 11 kg/An +0.0%
1990 11 kg/An +0.0%
1991 11 kg/An +0.0%
1992 11 kg/An +0.0%
1993 11 kg/An +0.0%
1994 11 kg/An +0.0%
1995 11 kg/An +0.0%
1996 11 kg/An +0.0%
1997 11 kg/An +0.0%
1998 11 kg/An +0.0%
1999 11 kg/An +0.0%
2000 11 kg/An +0.0%
2001 11 kg/An +0.0%
2002 11 kg/An +0.0%
2003 11 kg/An +0.0%
2004 11 kg/An +0.0%
2005 11 kg/An +0.0%
2006 11 kg/An +0.0%
2007 11 kg/An +0.0%
2008 11 kg/An +0.0%
2009 11 kg/An +0.0%
2010 11 kg/An +0.0%
2011 10 kg/An -9.1%
2012 10 kg/An +0.0%
2013 12 kg/An +20.0%
2014 11 kg/An -8.3%
2015 12 kg/An +9.1%
2016 12 kg/An +0.0%
2017 12 kg/An +0.0%
2018 13 kg/An +8.3%
2019 12 kg/An -7.7%
2020 15 kg/An +25.0%
2021 13 kg/An -13.3%
2022 13 kg/An +0.0%
2023 13 kg/An +0.0%
2024 14 kg/An +7.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10.67 kg/An 10 kg/An 11 kg/An 9
1970s 10.8 kg/An 10 kg/An 11 kg/An 10
1980s 11 kg/An 11 kg/An 11 kg/An 10
1990s 11 kg/An 11 kg/An 11 kg/An 10
2000s 11 kg/An 11 kg/An 11 kg/An 10
2010s 11.5 kg/An 10 kg/An 13 kg/An 10
2020s 13.6 kg/An 13 kg/An 15 kg/An 5

Countries ranked near Suriname

  1. 103 Albania 14 kg/An compare
  2. 103 Angola 14 kg/An compare
  3. 103 Argentina 14 kg/An compare
  4. 103 Azerbaijan 14 kg/An compare
  5. 103 Belarus 14 kg/An compare
  6. 103 Brazil 14 kg/An compare
  7. 103 Ecuador 14 kg/An compare
  8. 103 Kenya 14 kg/An compare
  9. 103 Namibia 14 kg/An compare
  10. 103 New Caledonia 14 kg/An compare
  11. 103 Nicaragua 14 kg/An compare
  12. 103 Republic of Korea 14 kg/An compare
  13. 103 Slovenia 14 kg/An compare
  14. 103 Sudan 14 kg/An compare
  15. 103 Tajikistan 14 kg/An compare
  16. 103 Zimbabwe 14 kg/An compare

See the full ranking of 234 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is sheep and goat meat — yield/carcass weight in Suriname?
Sheep and goat meat — yield/carcass weight in Suriname was 14 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — yield/carcass weight recorded in Suriname?
The highest recorded value was 15 kg/An in 2020.
What is the lowest sheep and goat meat — yield/carcass weight recorded in Suriname?
The lowest recorded value was 10 kg/An in 1961.
How does Suriname rank for sheep and goat meat — yield/carcass weight?
Suriname ranks 103rd out of 185 countries with data for 2024.
Is sheep and goat meat — yield/carcass weight rising or falling in Suriname?
Over the last ten years it is up 27.3%. The long-run trend across the full record is rising.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Yield/Carcass Weight in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-yield-carcass-weight/suriname/

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About this data

Indicator
Sheep and Goat Meat — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 13,562 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.