Nicaragua vs Republic of Moldova: Sheep and Goat Meat — Yield/Carcass Weight
Sheep and Goat Meat — Yield/Carcass Weight over time
- Nicaragua
- Republic of Moldova
How they compare
Nicaragua currently reports 14 kg/An against 14 kg/An in Republic of Moldova, a difference of 0 kg/An.
The two have swapped places 11 times across 32 shared years of data; in 1992 it was Republic of Moldova ahead.
Nicaragua ranks 137th and Republic of Moldova ranks 137th of 245 countries.
Across the 4 decades both report, Nicaragua averaged higher in 2 and Republic of Moldova in 2.
Head to head by decade
| Decade | Nicaragua | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14 kg/An | 13.75 kg/An | 0.25 kg/An | Nicaragua |
| 2000s | 14.1 kg/An | 15.5 kg/An | 1.4 kg/An | Republic of Moldova |
| 2010s | 14 kg/An | 16.2 kg/An | 2.2 kg/An | Republic of Moldova |
| 2020s | 14 kg/An | 11.75 kg/An | 2.25 kg/An | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — yield/carcass weight, Nicaragua or Republic of Moldova?
- Nicaragua, at 14 kg/An against 14 kg/An in Republic of Moldova as of 2023.
- What is the difference in sheep and goat meat — yield/carcass weight between Nicaragua and Republic of Moldova?
- 0 kg/An, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Republic of Moldova?
- 32 years are reported by both, from 1992 to 2023.
- How do Nicaragua and Republic of Moldova rank globally for sheep and goat meat — yield/carcass weight?
- Nicaragua ranks 137th and Republic of Moldova ranks 137th of 245 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.