Nicaragua vs Slovenia: Sheep and Goat Meat — Yield/Carcass Weight
Sheep and Goat Meat — Yield/Carcass Weight over time
- Nicaragua
- Slovenia
How they compare
Nicaragua currently reports 14 kg/An against 14 kg/An in Slovenia, a difference of 0 kg/An.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Nicaragua ahead.
Nicaragua ranks 137th and Slovenia ranks 137th of 245 countries.
Across the 4 decades both report, Nicaragua averaged higher in 1 and Slovenia in 3.
Head to head by decade
| Decade | Nicaragua | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14 kg/An | 14.38 kg/An | 0.375 kg/An | Slovenia |
| 2000s | 14.1 kg/An | 14.3 kg/An | 0.2 kg/An | Slovenia |
| 2010s | 14 kg/An | 13.8 kg/An | 0.2 kg/An | Nicaragua |
| 2020s | 14 kg/An | 14.5 kg/An | 0.5 kg/An | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — yield/carcass weight, Nicaragua or Slovenia?
- Nicaragua, at 14 kg/An against 14 kg/An in Slovenia as of 2023.
- What is the difference in sheep and goat meat — yield/carcass weight between Nicaragua and Slovenia?
- 0 kg/An, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Slovenia?
- 32 years are reported by both, from 1992 to 2023.
- How do Nicaragua and Slovenia rank globally for sheep and goat meat — yield/carcass weight?
- Nicaragua ranks 137th and Slovenia ranks 137th of 245 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.