Sheep and Goat Meat — Yield/Carcass Weight in Kenya

Kenya: Sheep and Goat Meat — Yield/Carcass Weight was 14 kg/An in 2024. ▲ Rising

Latest (2024)
14 kg/An
Change on year
up 7.7%
World rank
103rd
of 185 countries
All-time high
16 kg/An
in 2013
All-time low
7 kg/An
in 2017
Years of data
64
1961–2024

Sheep and Goat Meat — Yield/Carcass Weight in Kenya, 1961–2024

051015196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for sheep and goat meat — yield/carcass weight in Kenya is 14 kg/An, measured in 2024.

The figure is up 7.7% on the previous year and down 12.5% over ten years.

Over the whole period, sheep and goat meat — yield/carcass weight in Kenya peaked at 16 kg/An in 2013 and was at its lowest, 7 kg/An, in 2017.

Kenya ranks 103rd of 185 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Sheep and Goat Meat — Yield/Carcass Weight in Kenya, year by year

Annual values for Sheep and Goat Meat — Yield/Carcass Weight in Kenya, 1961 to 2024.
Year kg/An Change
1961 11 kg/An —
1962 11 kg/An +0.0%
1963 11 kg/An +0.0%
1964 11 kg/An +0.0%
1965 11 kg/An +0.0%
1966 11 kg/An +0.0%
1967 11 kg/An +0.0%
1968 11 kg/An +0.0%
1969 11 kg/An +0.0%
1970 11 kg/An +0.0%
1971 11 kg/An +0.0%
1972 11 kg/An +0.0%
1973 11 kg/An +0.0%
1974 11 kg/An +0.0%
1975 12 kg/An +9.1%
1976 12 kg/An +0.0%
1977 11 kg/An -8.3%
1978 11 kg/An +0.0%
1979 11 kg/An +0.0%
1980 11 kg/An +0.0%
1981 12 kg/An +9.1%
1982 12 kg/An +0.0%
1983 11 kg/An -8.3%
1984 11 kg/An +0.0%
1985 11 kg/An +0.0%
1986 11 kg/An +0.0%
1987 11 kg/An +0.0%
1988 11 kg/An +0.0%
1989 11 kg/An +0.0%
1990 11 kg/An +0.0%
1991 11 kg/An +0.0%
1992 11 kg/An +0.0%
1993 11 kg/An +0.0%
1994 11 kg/An +0.0%
1995 11 kg/An +0.0%
1996 11 kg/An +0.0%
1997 11 kg/An +0.0%
1998 11 kg/An +0.0%
1999 11 kg/An +0.0%
2000 12 kg/An +9.1%
2001 13 kg/An +8.3%
2002 13 kg/An +0.0%
2003 13 kg/An +0.0%
2004 13 kg/An +0.0%
2005 13 kg/An +0.0%
2006 13 kg/An +0.0%
2007 13 kg/An +0.0%
2008 13 kg/An +0.0%
2009 13 kg/An +0.0%
2010 13 kg/An +0.0%
2011 14 kg/An +7.7%
2012 15 kg/An +7.1%
2013 16 kg/An +6.7%
2014 16 kg/An +0.0%
2015 15 kg/An -6.2%
2016 10 kg/An -33.3%
2017 7 kg/An -30.0%
2018 7 kg/An +0.0%
2019 9 kg/An +28.6%
2020 13 kg/An +44.4%
2021 13 kg/An +0.0%
2022 13 kg/An +0.0%
2023 13 kg/An +0.0%
2024 14 kg/An +7.7%

Kenya compared with similar countries

  • Kenya's 14 kg/An is above the median for lower middle income countries, which is 14 kg/An, 1.0× the median. (38 countries reporting)
  • Kenya's 14 kg/An is above the median for Sub-Saharan Africa, which is 12.5 kg/An, 1.1× the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 11 kg/An 11 kg/An 11 kg/An 9
1970s 11.2 kg/An 11 kg/An 12 kg/An 10
1980s 11.2 kg/An 11 kg/An 12 kg/An 10
1990s 11 kg/An 11 kg/An 11 kg/An 10
2000s 12.9 kg/An 12 kg/An 13 kg/An 10
2010s 12.2 kg/An 7 kg/An 16 kg/An 10
2020s 13.2 kg/An 13 kg/An 14 kg/An 5

Countries ranked near Kenya

  1. 103 Albania 14 kg/An compare
  2. 103 Angola 14 kg/An compare
  3. 103 Argentina 14 kg/An compare
  4. 103 Azerbaijan 14 kg/An compare
  5. 103 Belarus 14 kg/An compare
  6. 103 Brazil 14 kg/An compare
  7. 103 Ecuador 14 kg/An compare
  8. 103 Namibia 14 kg/An compare
  9. 103 New Caledonia 14 kg/An compare
  10. 103 Nicaragua 14 kg/An compare
  11. 103 Republic of Korea 14 kg/An compare
  12. 103 Slovenia 14 kg/An compare
  13. 103 Sudan 14 kg/An compare
  14. 103 Suriname 14 kg/An compare
  15. 103 Tajikistan 14 kg/An compare
  16. 103 Zimbabwe 14 kg/An compare

See the full ranking of 234 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is sheep and goat meat — yield/carcass weight in Kenya?
Sheep and goat meat — yield/carcass weight in Kenya was 14 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — yield/carcass weight recorded in Kenya?
The highest recorded value was 16 kg/An in 2013.
What is the lowest sheep and goat meat — yield/carcass weight recorded in Kenya?
The lowest recorded value was 7 kg/An in 2017.
How does Kenya rank for sheep and goat meat — yield/carcass weight?
Kenya ranks 103rd out of 185 countries with data for 2024.
Is sheep and goat meat — yield/carcass weight rising or falling in Kenya?
Over the last ten years it is down 12.5%. The long-run trend across the full record is rising.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Yield/Carcass Weight in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-yield-carcass-weight/kenya/

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About this data

Indicator
Sheep and Goat Meat — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 13,562 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.