Latvia vs Madagascar: Sheep and Goat Meat — Yield/Carcass Weight
Sheep and Goat Meat — Yield/Carcass Weight over time
- Latvia
- Madagascar
How they compare
Latvia currently reports 18 kg/An against 18 kg/An in Madagascar, a difference of 0 kg/An.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Latvia ahead.
Latvia ranks 70th and Madagascar ranks 70th of 245 countries.
Across the 4 decades both report, Latvia averaged higher in 3 and Madagascar in 1.
Head to head by decade
| Decade | Latvia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 23.5 kg/An | 14 kg/An | 9.5 kg/An | Latvia |
| 2000s | 20.1 kg/An | 14.2 kg/An | 5.9 kg/An | Latvia |
| 2010s | 18.2 kg/An | 17.8 kg/An | 0.4 kg/An | Latvia |
| 2020s | 17.4 kg/An | 18 kg/An | 0.6 kg/An | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — yield/carcass weight, Latvia or Madagascar?
- Latvia, at 18 kg/An against 18 kg/An in Madagascar as of 2024.
- What is the difference in sheep and goat meat — yield/carcass weight between Latvia and Madagascar?
- 0 kg/An, with Latvia ahead.
- How many years of comparable data are there for Latvia and Madagascar?
- 33 years are reported by both, from 1992 to 2024.
- How do Latvia and Madagascar rank globally for sheep and goat meat — yield/carcass weight?
- Latvia ranks 70th and Madagascar ranks 70th of 245 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.