Rye and products — Stock Variation by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
47
Highest
97 1000 t
Germany
Lowest
-117 1000 t
Poland
Median
0 1000 t
Years covered
14
2010–2023
Data points
1,975

What the numbers show

Rye and products — Stock Variation is currently reported for 47 countries. The highest value is 97 1000 t in Germany; the lowest is -117 1000 t in Poland.

The median across all reporting countries is 0 1000 t, and the mean is -7.28 1000 t.

Over the past decade 13 countries rose and 17 fell. The largest increase was in Latvia (up 533.3%), and the largest decrease in Norway (down 1,000.0%).

Rye and products — Stock Variation: full country ranking

#Country LatestYear 10-year changeTrend
1 Germany 97 1000 t 2023 up 147.3% volatile
2 Latvia 65 1000 t 2023 up 533.3% volatile
3 Belarus 28 1000 t 2023 up 153.8% volatile
4 Sweden 16 1000 t 2023 up 100.0% volatile
5 Austria 11 1000 t 2023 down 42.1% volatile
6 Netherlands (Kingdom of the) 10 1000 t 2023 down 79.2% volatile
6 Hungary 10 1000 t 2023 down 54.5% volatile
8 Slovakia 6 1000 t 2023 down 60.0% volatile
9 Democratic People's Republic of Korea 4 1000 t 2018 down 20.0% volatile
9 Iraq 4 1000 t 2023 — volatile
11 United Kingdom 3 1000 t 2023 up 400.0% volatile
11 United Kingdom of Great Britain and Northern Ireland 3 1000 t 2023 up 400.0% volatile
11 Switzerland 3 1000 t 2023 up 50.0% volatile
14 Italy 2 1000 t 2023 down 50.0% volatile
14 Egypt 2 1000 t 2023 unchanged volatile
16 Luxembourg 1 1000 t 2023 — volatile
17 Greece 0 1000 t 2023 — volatile
17 Armenia 0 1000 t 2023 — volatile
17 Bulgaria 0 1000 t 2023 up 100.0% volatile
17 Bosnia and Herzegovina 0 1000 t 2023 — volatile
17 Brazil 0 1000 t 2023 — volatile
17 Republic of Moldova 0 1000 t 2023 — volatile
17 Iran (Islamic Republic of) 0 1000 t 2023 — volatile
17 Czechia 0 1000 t 2023 — volatile
17 Slovenia 0 1000 t 2023 — volatile
17 Romania 0 1000 t 2023 up 100.0% volatile
17 Portugal 0 1000 t 2023 — volatile
17 Ireland 0 1000 t 2023 — flat
17 Lithuania 0 1000 t 2023 up 100.0% volatile
17 Estonia 0 1000 t 2023 up 100.0% volatile
17 Moldova 0 1000 t 2023 — volatile
119 China -1 1000 t 2023 up 66.7% volatile
119 Kazakhstan -1 1000 t 2023 down 120.0% volatile
119 China, mainland -1 1000 t 2023 up 66.7% volatile
122 France -2 1000 t 2023 down 100.0% volatile
123 Norway -9 1000 t 2023 down 1,000.0% volatile
124 United States -11 1000 t 2023 down 114.5% volatile
125 Denmark -17 1000 t 2023 down 122.4% volatile
126 Spain -22 1000 t 2023 down 246.7% volatile
127 Finland -26 1000 t 2023 down 188.9% volatile
128 Türkiye -49 1000 t 2023 down 258.1% volatile
128 Turkey -49 1000 t 2023 down 258.1% volatile
130 Ukraine -50 1000 t 2023 down 31.6% volatile
131 Canada -72 1000 t 2023 — volatile
132 Russian Federation -90 1000 t 2023 — volatile
132 Russia -90 1000 t 2023 — volatile
134 Poland -117 1000 t 2023 down 123.6% volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Rye and products — Stock Variation by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/rye-and-products-stock-variation/

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About this data

Indicator
Rye and products — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 1,975 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.