Rye and products — Stock Variation in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Rye and products — Stock Variation was 4 1000 t in 2018. ◆ Volatile
Rye and products — Stock Variation in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rye and products — stock variation in Democratic People's Republic of Korea is 4 1000 t, measured in 2018.
Compared with earlier readings it is down 20.0% over ten years.
Over the whole period, rye and products — stock variation in Democratic People's Republic of Korea peaked at 5 1000 t in 2010 and was at its lowest, 0 1000 t, in 2011.
Rye and products — Stock Variation in Democratic People's Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5 1000 t | — |
| 2011 | 0 1000 t | -100.0% |
| 2012 | 1 1000 t | — |
| 2013 | 1 1000 t | +0.0% |
| 2014 | 5 1000 t | +400.0% |
| 2015 | 4 1000 t | -20.0% |
| 2016 | 4 1000 t | +0.0% |
| 2017 | 4 1000 t | +0.0% |
| 2018 | 4 1000 t | +0.0% |
Countries ranked near Democratic People's Republic of Korea
- 1 Germany 97 1000 t compare
- 2 Democratic Republic of the Congo 0 1000 t
- 2 Bolivia (Plurinational State of) 0 1000 t
- 2 Viet Nam 0 1000 t
- 2 Latvia 65 1000 t compare
- 2 Iran (Islamic Republic of) 0 1000 t compare
- 2 Syrian Arab Republic 0 1000 t
- 2 Polynesia 0 1000 t
- 2 Republic of Moldova 0 1000 t compare
- 2 United Republic of Tanzania 0 1000 t
- 2 Melanesia 0 1000 t
- 3 Belarus 28 1000 t compare
- 4 Sweden 16 1000 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Sheep and Goats — Stocks, annual growth rate 0.9574 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.8322 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.9 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.89 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
Frequently asked questions
- What is rye and products — stock variation in Democratic People's Republic of Korea?
- Rye and products — stock variation in Democratic People's Republic of Korea was 4 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — stock variation recorded in Democratic People's Republic of Korea?
- The highest recorded value was 5 1000 t in 2010.
- What is the lowest rye and products — stock variation recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 0 1000 t in 2011.
- How does Democratic People's Republic of Korea rank for rye and products — stock variation?
- Democratic People's Republic of Korea ranks 1st out of 15 countries with data for 2018.
- Is rye and products — stock variation rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is down 20.0%. The long-run trend across the full record is volatile.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.