Rye and products — Stock Variation in Northern America
Northern America: Rye and products — Stock Variation was -83 1000 t in 2023. ◆ Volatile
Rye and products — Stock Variation in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rye and products — stock variation in Northern America is -83 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 318.4% on the previous year and down 209.2% over ten years.
Over the whole period, rye and products — stock variation in Northern America peaked at 92 1000 t in 2016 and was at its lowest, -83 1000 t, in 2023.
Northern America ranks 25th of 28 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rye and products — Stock Variation in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 57 1000 t | — |
| 2011 | 66 1000 t | +15.8% |
| 2012 | 58 1000 t | -12.1% |
| 2013 | 76 1000 t | +31.0% |
| 2014 | 44 1000 t | -42.1% |
| 2015 | 56 1000 t | +27.3% |
| 2016 | 92 1000 t | +64.3% |
| 2017 | 58 1000 t | -37.0% |
| 2018 | -74 1000 t | -227.6% |
| 2019 | -28 1000 t | -62.2% |
| 2020 | 26 1000 t | -192.9% |
| 2021 | 1 1000 t | -96.2% |
| 2022 | 38 1000 t | +3700.0% |
| 2023 | -83 1000 t | -318.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 40.5 1000 t | -74 1000 t | 92 1000 t | 10 |
| 2020s | -4.5 1000 t | -83 1000 t | 38 1000 t | 4 |
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5214 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
- Meat, Total — Production 52.99 million t (2024)
- Milk, Total — Yield/Carcass Weight 10,649 kg/An (2024)
Frequently asked questions
- What is rye and products — stock variation in Northern America?
- Rye and products — stock variation in Northern America was -83 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — stock variation recorded in Northern America?
- The highest recorded value was 92 1000 t in 2016.
- What is the lowest rye and products — stock variation recorded in Northern America?
- The lowest recorded value was -83 1000 t in 2023.
- How does Northern America rank for rye and products — stock variation?
- Northern America ranks 25th out of 28 groups with data for 2023.
- Is rye and products — stock variation rising or falling in Northern America?
- Over the last ten years it is down 209.2%. The long-run trend across the full record is volatile.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.