Rye and products — Stock Variation in Poland

Poland: Rye and products — Stock Variation was -117 1000 t in 2023. ◆ Volatile

Latest (2023)
-117 1000 t
Change on year
down 258.1%
World rank
125th
of 125 countries
All-time high
510 1000 t
in 2012
All-time low
-400 1000 t
in 2015
Years of data
14
2010–2023

Rye and products — Stock Variation in Poland, 2010–2023

-400-20002004006002010201620232010: 171 1000 t2011: 432 1000 t2012: 510 1000 t2013: 496 1000 t2014: 153 1000 t2015: -400 1000 t2016: -149 1000 t2017: 453 1000 t2018: 0 1000 t2019: 120 1000 t2020: -82 1000 t2021: -358 1000 t2022: 74 1000 t2023: -117 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Poland recorded -117 1000 t for rye and products — stock variation in 2023.

The figure is down 258.1% on the previous year and down 123.6% over ten years.

Over the whole period, rye and products — stock variation in Poland peaked at 510 1000 t in 2012 and was at its lowest, -400 1000 t, in 2015.

That places Poland 125th out of 125 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 178.6 1000 t -400 1000 t 510 1000 t 10
2020s -120.75 1000 t -358 1000 t 74 1000 t 4

Countries ranked near Poland

  1. 122 Ukraine -50 1000 t compare
  2. 123 Canada -72 1000 t compare
  3. 124 Russian Federation -90 1000 t compare

See the full ranking of 156 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is rye and products — stock variation in Poland?
Rye and products — stock variation in Poland was -117 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rye and products — stock variation recorded in Poland?
The highest recorded value was 510 1000 t in 2012.
What is the lowest rye and products — stock variation recorded in Poland?
The lowest recorded value was -400 1000 t in 2015.
How does Poland rank for rye and products — stock variation?
Poland ranks 125th out of 125 countries with data for 2023.
Is rye and products — stock variation rising or falling in Poland?
Over the last ten years it is down 123.6%. The long-run trend across the full record is volatile.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Stock Variation. Statizoid updates them automatically from the source API.

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Rye and products — Stock Variation in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rye-and-products-stock-variation/poland/

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About this data

Indicator
Rye and products — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 1,880 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.