Rye and products — Stock Variation in Western Asia
Western Asia: Rye and products — Stock Variation was -45 1000 t in 2023. ◆ Volatile
Rye and products — Stock Variation in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rye and products — stock variation in Western Asia stood at -45 1000 t.
The figure is up 51.1% on the previous year and down 240.6% over ten years.
Over the whole period, rye and products — stock variation in Western Asia peaked at 36 1000 t in 2015 and was at its lowest, -92 1000 t, in 2022.
That places Western Asia 23rd out of 28 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rye and products — Stock Variation in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -17 1000 t | — |
| 2011 | -15 1000 t | -11.8% |
| 2012 | 7 1000 t | -146.7% |
| 2013 | 32 1000 t | +357.1% |
| 2014 | 13 1000 t | -59.4% |
| 2015 | 36 1000 t | +176.9% |
| 2016 | 28 1000 t | -22.2% |
| 2017 | 33 1000 t | +17.9% |
| 2018 | 22 1000 t | -33.3% |
| 2019 | 25 1000 t | +13.6% |
| 2020 | 16 1000 t | -36.0% |
| 2021 | 10 1000 t | -37.5% |
| 2022 | -92 1000 t | -1020.0% |
| 2023 | -45 1000 t | -51.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16.4 1000 t | -17 1000 t | 36 1000 t | 10 |
| 2020s | -27.75 1000 t | -92 1000 t | 16 1000 t | 4 |
More agriculture & rural data for Western Asia
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Bananas — Production 1.37 million t (2024)
- Swine / pigs — Stocks 788,652 An (2024)
- Tomatoes — Area harvested 291,165 ha (2024)
- Tomatoes — Yield 66,983 kg/ha (2024)
- Tomatoes — Production 19.50 million t (2024)
- Unmanufactured tobacco — Area harvested 110,431 ha (2024)
- Unmanufactured tobacco — Production 172,662 t (2024)
- Bananas — Area harvested 31,503 ha (2024)
- Meat, Poultry — Yield/Carcass Weight 1,591 g/An (2024)
Frequently asked questions
- What is rye and products — stock variation in Western Asia?
- Rye and products — stock variation in Western Asia was -45 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — stock variation recorded in Western Asia?
- The highest recorded value was 36 1000 t in 2015.
- What is the lowest rye and products — stock variation recorded in Western Asia?
- The lowest recorded value was -92 1000 t in 2022.
- How does Western Asia rank for rye and products — stock variation?
- Western Asia ranks 23rd out of 28 groups with data for 2023.
- Is rye and products — stock variation rising or falling in Western Asia?
- Over the last ten years it is down 240.6%. The long-run trend across the full record is volatile.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.